CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
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Babu Sordar
[email protected]This recipe is a great base for experimenting. You can add different cheeses, vegetables, or even meats to create your own unique dish.
Ariful Alam
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
mdnayim khan
[email protected]I added some chopped bacon to this recipe and it was delicious.
warunkar Juned
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so creamy and the cheese sauce is perfect.
Joe Tausi
[email protected]I've never made au gratin potatoes before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Nepali Trick
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Courage Oz
[email protected]This was a bit too cheesy for me, but my husband loved it.
Beatrice Jokonya
[email protected]I'm not a big fan of potatoes, but I loved this dish. The cheese sauce is amazing.
danielle Beckett
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Philo Chibinda
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were creamy and the cheese sauce was perfectly melted.
Sebaga Madilola
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.