CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
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Sagardiwana Official
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Kwame Ibrahim
[email protected]I love this recipe! The potatoes are so creamy and cheesy, and the bread crumbs add a nice crunchy texture.
Olorunsanmi Dumininu
[email protected]These potatoes are so delicious and comforting. They're perfect for a cold winter night.
Keith Duncan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Masood Alam
[email protected]I've tried several different au gratin potato recipes and this one is by far the best. The potatoes are so creamy and the cheese is melted perfectly.
hadir ghanem
[email protected]These potatoes are so easy to make and they taste delicious. I will definitely be making them again.
Nayef Yehya
[email protected]I made these potatoes for a dinner party and they were a hit. Everyone loved them.
Massa Arnold
[email protected]This was my first time making au gratin potatoes and they turned out amazing! I followed the recipe exactly and they were perfect.
Rhonda Little
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Xhoni
[email protected]These cheesy au gratin potatoes were a hit with my family! They were so creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this recipe again.