CHEESY ASPARAGUS CASSEROLE
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!
Provided by CHEFSHENLEY
Categories Side Dish Vegetables Asparagus
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. Fold in the shrimp.
- Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated. Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
- Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 25.4 g, Cholesterol 147.7 mg, Fat 40.7 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 19.4 g, Sodium 1607.9 mg, Sugar 4.1 g
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Jouliana Kabalan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gracious Lumadede
[email protected]I will definitely be making this again.
Had Hai yar
[email protected]This casserole is easy to make and turned out delicious.
Timothy Walucho
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The cheese sauce was so good that it made me forget all about the asparagus.
Khayam Khan
[email protected]This casserole is a great way to use up leftover asparagus.
Sany Bagum
[email protected]This casserole is so cheesy and delicious. I love the combination of asparagus and cheese.
Umesh Kumar Singh
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mudra Hankz
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rickie Holloway
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless main course.
Hamza Sharif
[email protected]This casserole is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and it worked perfectly in this recipe.
king MUNNA
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The cheese sauce was so good that it made me forget all about the asparagus.
Kiandré Neelse
[email protected]This casserole was easy to make and turned out delicious. I used fresh asparagus from my garden and it was perfect.
john wayne
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Martine Mutyaba
[email protected]This cheesy asparagus casserole was a hit with my family! The asparagus was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.