CHEESY ASPARAGUS AND HAM
Make and share this Cheesy Asparagus And Ham recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, melt butter, stir in flour, cook 1 minute.
- Slowly stir in milk, cook until bubbly.
- Add cheese, salt and pepper, mix well.
- Remove from heat.
- Put 3 pieces asparagus on each ham slice.
- Roll up and place in 13x9 baking pan.
- Cover with the cheese sauce.
- Sprinkle with crumbs.
- Bake at 375* for 20 minutes.
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Irfan Abdul Rashid
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
saleemkhan333 333
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arafat islman Salman
[email protected]I'm not a fan of asparagus, but I loved this dish! The cheese sauce and ham really balanced out the flavor of the asparagus.
Tanzeel Ahmed
[email protected]This casserole is delicious! I would definitely recommend it.
Rozina Parvin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
anamul hok
[email protected]This is my go-to recipe for cheesy asparagus and ham. It's always a crowd-pleaser.
AS SHAWON
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Loktam Sanil
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side salad.
Nandipha Mashabela
[email protected]I'm not a big fan of asparagus, but I loved this dish! The cheese sauce and ham really balanced out the flavor of the asparagus.
Carson
[email protected]This casserole is a great way to use up leftover ham. I also like to add a cup of cooked rice to make it a more complete meal.
Hasem Ali
[email protected]I made this dish last night and it was delicious! The asparagus was tender and the ham was flavorful. The cheese sauce was creamy and rich. I will definitely be making this again.
Bethany Boatwright
[email protected]This cheesy asparagus and ham casserole is a family favorite! It's easy to make and always a hit. I love that I can use fresh asparagus from my garden.