CHEESY ARTICHOKE SQUARES
"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Mirza Saad
[email protected]I'm not a big fan of artichokes, but I really enjoyed these squares. The cheese and artichoke flavors go together really well.
Raju Bhaii1234
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Amanda Evans
[email protected]I've tried a lot of cheesy artichoke recipes, but this one is definitely my favorite. It's the perfect balance of cheesy and artichoke-y.
Rasel RS
[email protected]These cheesy artichoke squares are so good! The filling is creamy and flavorful and the crust is perfectly flaky.
Patricia Simison
[email protected]I made these squares for my family and they loved them! Even my picky kids ate them up.
Shafi Martin
[email protected]I love that this recipe uses fresh artichoke hearts. It makes a big difference in the flavor.
Junior Escalante
[email protected]These cheesy artichoke squares are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Walu Jezzy
[email protected]I'm not a huge fan of artichokes, but I actually really enjoyed these squares. The cheese and artichoke flavors go together really well.
Amanda Barnes
[email protected]These squares were easy to make and turned out great! I used a food processor to chop the artichokes and it worked perfectly.
saiqa nazir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesy artichoke squares were delicious! The artichoke hearts add a nice tangy flavor and the cheese is perfectly gooey.
EmilyB34
[email protected]I've made these cheesy artichoke squares several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Erika!!
[email protected]These cheesy artichoke squares were a hit at my party! They were so easy to make and everyone loved them.