CHEESY ARTICHOKE PINWHEELS
Make and share this Cheesy Artichoke Pinwheels recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 19m
Yield 32 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Chop artichoke hearts up.
- Combine all ingredients in a medium bowl.
- Mix until well blended.
- Separate crescents into 2 long rectangles (Which basically means dividing the crescent into half when removing it from the can).
- Pinch seams together.
- Spread cream cheese mixture over the top of the rectangle. Try to avoid the edge,because once your roll them the ends will be hard to seal and the filling will come out.
- Take the longest side of the rectangle and roll up.
- Then cut into about 16 pieces per rectangle.
- Place on a cookie sheet.
- Bake for about 12-14 minutes or until golden brown.
Nutrition Facts : Calories 43.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 8.7, Sodium 70.5, Carbohydrate 4.5, Fiber 0.6, Sugar 0.4, Protein 1.6
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zinabu Degife
[email protected]I've never made pinwheels before, but these were so easy to follow. I'm so glad I tried them!
LUCIFER
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Sm Jakaria
[email protected]I'm not a big fan of artichokes, but I really enjoyed these pinwheels. The cheese and crescent roll dough were the perfect combination.
Manoj sri prabath
[email protected]These pinwheels were a great appetizer for my holiday party. They were easy to make ahead of time and everyone loved them.
Rumana Lucky
[email protected]I had some trouble getting the crescent roll dough to stick together. I ended up using a little bit of water to help it seal.
Kedija Abdi
[email protected]These pinwheels were a bit too cheesy for my taste. I think I'll use less cheese next time.
Anelze Carelzen
[email protected]I added some chopped sun-dried tomatoes to the filling for an extra layer of flavor. They were a big hit!
Zameer 786
[email protected]These were delicious! I used a jarred artichoke dip instead of making my own, and they still turned out great.
Shawn Simpson
[email protected]I've made these pinwheels several times now and they always turn out perfect. The filling is creamy and flavorful, and the crescent roll dough is flaky and golden brown.
sheikh riyaz
[email protected]These cheesy artichoke pinwheels were a hit at my last party! They were so easy to make and everyone loved them.