CHEESY ARTICHOKE GARLIC LOAF

Cheesy Artichoke Garlic Loaf image

Even people who don't like artichokes will enjoy slices of this delicious crusty bread. The soft interior is rich with sour cream, three kinds of cheese and other goodies.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 10-12 servings.

Number Of Ingredients 14

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Ingredients

1 loaf (20 inches) French bread, halved lengthwise
1/2 cup butter
6 garlic cloves, minced
2 tablespoons sesame seeds
1-1/2 cups sour cream
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons lemon-pepper seasoning
2 cups (8 ounces) cubed Monterey Jack cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 medium tomato, chopped
Additional parsley

Steps:

Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes. , In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat., In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets. , Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers.

Nutrition Facts : Calories 335 calories, Fat 25g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

*** Explore more Cheesy Artichoke Garlic Loaf Recipes »

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Md Akbor

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The cheesy artichoke garlic loaf was delicious! The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this bread again.

ALPHA Gaming

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This recipe is a keeper! I've made it several times and it's always a hit. The bread is always moist and flavorful, and the filling is cheesy and gooey.

Sylvester Rondo

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I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.

Shahrukh Afridi

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This was my first time making cheesy artichoke garlic loaf and it turned out great! The bread was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.

Sk 1234567

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I would definitely make this bread again. It's a great appetizer or side dish for any occasion.

you stan peaches? yikes

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This bread was delicious! I used a sourdough loaf and it turned out perfectly. The cheese and artichoke filling was creamy and flavorful.

Stanley Watson

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I'm not a big fan of artichokes, but I loved this bread. The cheese and garlic were the perfect complement to the artichokes.

Zubair ronaq Kashmiri

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This cheesy artichoke garlic loaf was the perfect appetizer for my party. It was easy to make and everyone loved it.

awishka suwarshana

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I made this bread for a party and it was a big hit. Everyone loved it. The bread was delicious and the filling was perfect.

Shelley Niquilla Tate

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This recipe is a keeper! I've made it several times and it's always a hit. The bread is always moist and flavorful, and the filling is cheesy and gooey.

Shaini Lal Mandal

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I'm not a big fan of bread, but this cheesy artichoke garlic loaf was amazing. The bread was soft and fluffy, and the filling was cheesy and flavorful.