CHEESY ARTICHOKE CHICKEN BALLS
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Provided by Miss V
Categories < 60 Mins
Time 50m
Yield 32 balls, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
- Bake at 350 degrees for approximately 40 minutes.
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Kristian Larsen
[email protected]I added some chopped sun-dried tomatoes to these chicken balls and they were even more flavorful.
Crashed Band
[email protected]I made these chicken balls with ground turkey instead of chicken and they were still delicious.
Siwe Mvubu
[email protected]These chicken balls are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.
Sanath Chaminda
[email protected]I love the cheesy artichoke flavor of these chicken balls. They are so addictive!
Tanju Faysal
[email protected]These chicken balls are the perfect party food. They are easy to make and always a crowd-pleaser.
Anosha Rajput
[email protected]I added some chopped bacon to these chicken balls and they were amazing!
Ruth Joseph
[email protected]I made these chicken balls with gluten-free breadcrumbs and they were still delicious.
Blaq Angel
[email protected]These chicken balls are a great way to sneak some vegetables into your diet. My kids love them!
OP Momin GAMING
[email protected]I love that these chicken balls are baked instead of fried. They are so much healthier.
Khairul Kg
[email protected]These chicken balls are a great make-ahead appetizer. I made them the day before and just reheated them in the oven before serving.
Nur Shauqina
[email protected]I made these chicken balls in the air fryer and they were perfect! They were crispy on the outside and moist on the inside.
Jacanta Rudeboy
[email protected]I added some chopped sun-dried tomatoes to these chicken balls and they were even more flavorful.
Mohsin sheikh Mohsin Sheikh
[email protected]I made these chicken balls with ground turkey instead of chicken and they were still delicious.
noman Arif
[email protected]These chicken balls are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.
Shani lovely
[email protected]I love the combination of cheese and artichoke in these chicken balls. They are so flavorful and moist.
Henry Roeters
[email protected]These chicken balls are the perfect appetizer or party food. They are easy to make and always a crowd-pleaser.
Alish Alish
[email protected]I made these chicken balls for a party and they were a huge success! Everyone loved them.
Janica Sanderson
[email protected]These cheesy artichoke chicken balls were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.