CHEESY APPETIZER LOAF
Make and share this Cheesy Appetizer Loaf recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 6m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Mix mayo, garlic powder, cheese and olives.
- Spread mixture evenly on cut surfaces of bread.
- Sprinkle lightly with paprika.
- Place bread on baking sheet.
- Broil, 6 inches from heat, 1 minute or until cheese is melted.
- Cut into 24 slices. Serve warm.
- Can substitute 2 tablespoons canned mushrooms, chopped and drained, or finely chopped ham or turkey instead of the olives.
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Andrew Avila-Booth
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers to make for parties. This loaf is perfect.
Ur Mental health
[email protected]I made this loaf for a potluck and it was a big hit. Everyone raved about how delicious it was.
sindy zamora
[email protected]This loaf was perfect for my party. It was easy to make and it looked really impressive. Everyone loved it!
selayya clay
[email protected]I'm not a big fan of cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The loaf was delicious and the cheese wasn't too overpowering.
Soyada afrina
[email protected]This recipe is a waste of time. The loaf didn't taste good and it was a lot of work to make.
Matthew kelley
[email protected]I followed the recipe exactly, but the loaf didn't turn out right. The cheese didn't melt properly and the bread was dry.
Thapelo Kutoane
[email protected]This loaf was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Hamid King
[email protected]I've tried many cheesy appetizer loaf recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love that I can use different types of cheese to change up the flavor.
Mekela Mendonca
[email protected]I made this loaf for a party and it was a huge success. Everyone loved it! The cheese was melted and gooey, and the bread was soft and fluffy.
Max G
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Christine Tutorials
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was cooked evenly and the cheese was melted and bubbly. I served it with crackers and it was a big hit.
Vanesa Osoria
[email protected]This loaf was delicious! The cheese was gooey and melted perfectly. I will definitely be making this again.
Adnan Berrady
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love how versatile it is - you can add different cheeses, herbs, or vegetables to change up the flavor.
Mustafa Play
[email protected]This cheesy appetizer loaf was a hit at my party! It was so easy to make and everyone loved it.