CHEESY ANAHEIM AND POBLANO PEPPER RICE
Steps:
- Roast the peppers and remove skins. If you are using an oven, turn it on to the broiler setting. Brush each pepper with 1-2 teaspoons of vegetable, sunflower, or another high-smoke point oil. Arrange the peppers on a baking sheet, then place the sheet on the highest rack in your oven. Keeping a close eye on the peppers, remove them once dark, blackened spots appear. As with stove-top roasted peppers, place in a bowl and cover for 15 minutes. Follow the above directions for removing the skins and seeds. Cook the rice. Place the 5 cups of water and salt in a large pot with a lid. Bring to a rolling boil over high heat. Stir in the rice, then cover the pot and reduce the heat to low. Cook for 22-25 minutes, until the water has evaporated completely. Turn off the heat. Use a fork to fluff up the rice, then cover again and let the rice sit for 5 minutes. Attach the large chopping blade to your food processor (or use a high powered blender). Add the roasted Anaheim peppers, one of the Poblano peppers, garlic, onion tomatillos. Blend until smooth. Add in the sour cream until completely combined. Preheat your oven to 375°F. Lightly oil or butter a 9×9 inch baking pan. Dice up the remaining Poblano pepper. Fold the diced Poblano pepper as well as the blended pepper mixture into the rice. Add about half of the cheddar, half of the monterey jack cheese and half of the cotija cheese, coriander, oregano, pepper and salt, stirring until everything is evenly combined. Pour the rice into your prepared baking dish. Sprinkle on the remaining cheddar, monterey jack, and cotija cheese. Bake for 20-25 minutes, until the top is nicely golden brown. Allow the rice to sit for 5 minutes before serving.
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MALEKE OG
[email protected]I'm not sure what I did wrong, but my rice came out really mushy. I think I might have added too much water.
MD Ariyan Khan Jhanger
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Ayola Zono
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Sudais Jani
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for people who like their food hot.
Rds Gaming05
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. It's a great way to use up leftover rice.
Ajadur Rahman
[email protected]This is one of my favorite recipes! It's so flavorful and easy to make. I always get compliments when I serve it.
Jake Thompson
[email protected]I'm not a huge fan of peppers, but I really enjoyed this recipe. The cheese and lime crema helped to balance out the heat of the peppers.
Durse Badri
[email protected]This recipe was a disaster! The rice was mushy and the peppers were undercooked. I would not recommend this recipe to anyone.
Wasi King
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would recommend it to others.
Don patan
[email protected]The rice was a little dry, but the peppers and cheese were delicious. I would try this recipe again, but I would add more liquid to the rice.
winner usunobu
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, or maybe some salsa or hot sauce.
A. Duke Boy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like corn or black beans, to make it a more complete meal.
SALEQUE SHAJU
[email protected]This dish was easy to make and packed with flavor. The peppers and cheese were a great combination, and the lime crema added a nice tang. I will definitely be making this again!
Abdul Majeed Musah Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheesy, flavorful rice is a perfect side dish for any Mexican-inspired meal.
Qasim Ali Qasim Kang
[email protected]This recipe was a hit! The peppers and cheese added a delicious flavor to the rice, and the lime crema was the perfect finishing touch. I also loved that it was a one-pot dish, making cleanup a breeze.