CHEESY ALFREDO SAUCE
I created this one night to go with chicken and vegetables, and since then it is a frequent meal request.
Provided by JJBAL
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan, melt butter.
- Reduce heat to low/med.
- Add heavy cream to butter and stir until heated through.
- Add half of the mozzarella and half of the parmesan/romano blend.
- Stir until cheese is melted and smooth.
- Add remainder of the cheese and continue to stir until smooth.
- Add adobo seasoning or garlic powder and salt.
- Stir for another 1-2 minutes.
- Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.
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Arthuro Bullock
[email protected]I'm not a huge fan of Alfredo sauce, but this one is pretty good. It's not too heavy or creamy.
Arjun Chunara
[email protected]This sauce is delicious! I will definitely be making it again.
Asim Riaz onfire
[email protected]I love how easy this sauce is to make. It's perfect for a weeknight meal.
Shyam babu
[email protected]This sauce is so good, I could eat it by itself!
Sagor Sarkar
[email protected]I've made this sauce several times and it's always perfect. It's the best Alfredo sauce I've ever had.
Kohinoor Ahmad
[email protected]This is my go-to Alfredo sauce recipe. It's always a crowd-pleaser.
Miss Anu
[email protected]Yum!
Javeria Faisal
[email protected]This sauce is amazing! I used it on chicken and broccoli and it was perfect. The sauce is rich and flavorful, and it's so easy to make.
Ashiq Ali
[email protected]I've tried many Alfredo sauce recipes, and this one is definitely the best. It's so easy to make and always turns out creamy and delicious.
Siniko Mbambo
[email protected]This Cheesy Alfredo Sauce was a hit with my family! The creamy, cheesy sauce was perfect over pasta, and the addition of Parmesan cheese gave it a nice nutty flavor.