CHEESY ACORN SQUASH
Something a little nutty and savory for your squash instead of drowning it in sugar and more sugar. Although those are tasty and give you a nice sugar buzz, try something new with your squash so you can taste the yumminess!
Provided by Barbara Kavorkian
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Cut squash in half and scrape out the seeds (set aside for replanting or discard) and place the squash cut side up in 13x9 baking dish. Add 1/2 cup water to dish and cover. Bake 40 minutes or until squash is tender. Mix butter, sugar and oil and spoon over squash. Top with cheese and cinnamon and bake uncovered for an additional 5 minutes.
- 2. Note: To make squash easier to cut in half, pierce the whole squash in several pieces with a sharp knife. Place on microwave plate and heat on high for 2 minutes. Cook for 2 minutes and cut in half.
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Islam Abed
[email protected]This recipe is a great way to use up leftover cheese.
khanzallah Khan
[email protected]I added some chopped bacon to the cheese filling and it was amazing! This recipe is a keeper.
Steve Graham
[email protected]This dish is so comforting and delicious. I love the combination of sweet squash and melted cheese.
ayman amiira
[email protected]This recipe was easy to follow and the squash turned out perfectly. I will definitely be making this again.
Youssef Elzmety
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the cheesy acorn squash and they even asked for seconds.
Natalee Callender
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved it. The squash was cooked perfectly and the cheese filling was amazing.
Lusindiso Maqasho
[email protected]This recipe is perfect for a fall dinner. The squash is roasted to perfection and the cheese filling is warm and comforting.
Samuel Speirs
[email protected]I'm not a vegetarian, but I love this recipe. The squash is so flavorful and the cheese filling is so creamy. I could eat this every day.
Rafay Awan
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar cheese that was about to go bad, so I decided to make this recipe. It turned out great!
Cold
[email protected]I'm always looking for new ways to cook acorn squash and this recipe is a winner. The squash was roasted to perfection and the cheese filling was creamy and flavorful.
Nade Qaiymi
[email protected]I added some chopped bacon to the cheese filling and it was amazing! This recipe is a keeper.
lukke
[email protected]This dish is so comforting and delicious. I love the combination of sweet squash and melted cheese.
Ibrahim Muhammad
[email protected]This recipe was easy to follow and the squash turned out perfectly. I will definitely be making this again.
Destiny Mcinnis
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The cheese filling made all the difference.
Jennifer Rider
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the cheesy acorn squash and they even asked for seconds.
shaiem Bryson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The squash was cooked perfectly and the cheese filling was amazing.
Izhar Ullah
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that was about to go bad, so I decided to try this recipe. I'm so glad I did! The squash was delicious and the cheese filling was the perfect touch.
IFEANYI PATRICK CHIAGHANA
[email protected]I've never cooked acorn squash before, but this recipe made it easy. The instructions were clear and the dish turned out great. The squash was soft and tender, and the cheese filling was gooey and delicious.
Rizwana Shahfiq
[email protected]This cheesy acorn squash recipe was a hit with my family! The squash was perfectly roasted and the cheese filling was creamy and flavorful. I will definitely be making this again.