This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and the different meats make it wonderful! Oh, it's good. My hubby raved about this one. It's also great on sandwiches the next day!
Provided by Sarah in New York
Categories Pork
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the meats in the food processor until blended evenly.
- Stir the other ingredients in by hand.
- (If you don't have a food processor, then mash all the meat together with a large fork or by hand and then put in mixer. Mix all the other ingredients in by hand).
- In a shallow baking pan, shape the mixture into an 8-1/2x4-1/2x 2-1/2 inch loaf. Bake at 350°F for 1-1/4 hours.
- Let it stand for a few minutes before serving.
Nutrition Facts : Calories 362.8, Fat 27.3, SaturatedFat 10.5, Cholesterol 117.9, Sodium 530.5, Carbohydrate 3.5, Fiber 0.3, Sugar 0.7, Protein 24.2
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ESTHER TSHIKOVHI
[email protected]This meatloaf was a disaster! It fell apart when I tried to slice it.
Tristen Brooks
[email protected]This meatloaf was too dry for my liking. I think I'll try adding some more moisture to it next time.
Solar 3clipse
[email protected]This meatloaf was a bit bland for my taste. I think I'll try adding some more spices next time.
Sajib Ahmed SSC
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making this again.
Madhab MASSTER
[email protected]I loved this meatloaf! It was so moist and flavorful. I will definitely be making this again.
Kwagaladiane A
[email protected]This meatloaf was delicious! The cheese and the three meats were a perfect combination. I will definitely be making this again.
gulzaman Khan
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Zero Hero
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to it next time, maybe some extra sauce or vegetables.
Nasio Forde
[email protected]I love this meatloaf recipe! It's so simple to make and always turns out delicious. I like to add a little bit of extra cheese to the top for a cheesy crust.
Azalia Lubaale
[email protected]This meatloaf was easy to make and turned out perfectly. The flavors were well-balanced and the texture was moist and tender. I will definitely be adding this recipe to my regular rotation.
Lovedalia Tlomatsane
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Abdul Ajanah
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the cheese added a gooey, delicious touch. I will definitely be making this again.