CHEESIEST POTATOES CASSEROLE
Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 494 calories, Carbohydrate 76.7 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 5.1 g, Protein 17.7 g, SaturatedFat 8.5 g, Sodium 264.7 mg, Sugar 7.6 g
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Naila Raheel
[email protected]This casserole was delicious! The cheese sauce was perfectly gooey and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.
Fiona Edgar
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
mkhize sibamba
[email protected]This casserole was a little too cheesy for my taste. I think I would have liked it more if I had used less cheese or added some other ingredients to balance out the flavor.
Qasim Jaan
[email protected]This casserole was easy to make and very tasty. I used a combination of cheddar and mozzarella cheeses, and I added some chopped ham for extra protein. My family loved it, and I'll definitely be making it again.
wedding by Hamza Javaid
[email protected]I made this casserole for a potluck dinner and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ashley Reddy
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had used more cheese or added some other seasonings. The potatoes were cooked perfectly though.
DeliaRosie'sworld
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night. I usually serve it with a side of roasted vegetables.
Cinica Monegan
[email protected]This casserole was easy to make and turned out great! I used a combination of cheddar and Parmesan cheeses, and I added some chopped green onions for extra flavor. My family loved it, and I'll definitely be making it again.
Aleksa Pavlović
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The combination of cheese, potatoes, and bacon is absolutely divine. I especially loved the crispy cheese crust on top. This casserole is definitely a keeper.
Npcih Naeem
[email protected]This casserole was a huge hit at our family gathering! Everyone went back for seconds and thirds. The cheese sauce was perfectly gooey and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.