CHEESEY TOMATO BEEF BAKE
Steps:
- 1. Heat oven 375. Spray 13x9 inch pan with cooking spray, In 10 inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasinally, until throughly cooked; drain. set aside. In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside. In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in bisquick mix. press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover. Bake uncovered 25 to 30 minutes or until edges are light brown. For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef.
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Azubuogu Ifunanya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Danny Hutchinson
[email protected]This dish was a bit too time-consuming for a weeknight meal.
DNX Tamjid
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Andrew Howard
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Youth generation
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it.
heritage ifeanyi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ashes Rocky
[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone loved it.
Shawneil Cole
[email protected]This was my first time making a cheesy tomato beef bake, and it turned out great! I followed the recipe exactly, and it was perfect.
Charlotte Ertel
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Nathan Dups
[email protected]This dish was an absolute hit with my family! The cheese and tomato sauce were perfectly balanced, and the beef was cooked to perfection. Even my picky kids loved it.