CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5

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Cheesey Potato & Hot Sausage Breakfest #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.

Provided by djsherm

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
3 hot Italian sausage links, cooked & browned
6 eggs, beaten
1 cup monterey jack pepper cheese, shredded
3 tablespoons olive oil

Steps:

  • In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
  • In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
  • Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
  • Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
  • add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
  • cook for another 8 minutes or until potatoes are soft and browning.
  • turn them again if you want to brown them more. for a few minutes.
  • Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
  • Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
  • so the cheese melts some.
  • serve with a cup of OJ and Toast.

Mindy Bratager
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This recipe is amazing! The flavors are incredible and the dish is so easy to make. I'll definitely be making this again!


Laxmi Lamjung
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I'm not a big fan of breakfast sausage, but this recipe was really good. The sausage was cooked perfectly and the potatoes were crispy. The cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a new breakfast di


Malak Elbardwily
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This is a great recipe for a quick and easy breakfast. The potatoes and sausage are cooked perfectly and the cheese is melted and gooey. I would definitely recommend this recipe to anyone looking for a tasty and satisfying breakfast.


Ruman Miah
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I made this recipe for a brunch party and it was a huge success! Everyone loved it. The potatoes were perfectly cooked and the sausage was delicious. The cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a cr


Jodi Perry
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This recipe was a hit with my family! The potatoes were crispy and the sausage was flavorful. The cheese melted perfectly and everything came together beautifully. I will definitely be making this again.


Md Jesan
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I'm always looking for new breakfast recipes and this one definitely fits the bill. It's easy to make, affordable, and delicious. I'll definitely be making this again!


Sudip Ghimire
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This recipe is a great way to use up leftover potatoes and sausage. It's also a very affordable meal. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch.


Allie Maczko
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I was looking for a new breakfast recipe and I'm so glad I found this one. It's easy to make and it's absolutely delicious. I'll definitely be making this again!


Mian Nwafal
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I'm not a big fan of breakfast sausage, but this recipe changed my mind. The sausage is cooked perfectly and is very flavorful. The potatoes are crispy on the outside and fluffy on the inside. The cheese is melted and gooey. All in all, this is a gre


Zubair Umer
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This recipe is a winner! The flavors of the potato, sausage, and cheese blend together perfectly. I followed the recipe exactly and it turned out great. My family loved it!