CHEESESTEAKS WITH PEPPERS

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Cheesesteaks with Peppers image

No need to head to Philly when you're craving a cheesesteak. This weeknight version comes together in less time than it takes to wait in line at one of the city's famous sandwich shops.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Yield Makes 4

Number Of Ingredients 9

1 tablespoon plus 1 teaspoon vegetable oil, divided
1 medium yellow onion, thinly sliced
2 small red bell peppers, thinly sliced
Salt and pepper
1 pound minute steak, cut into thin strips
1/2 cup evaporated milk
1 teaspoon Dijon mustard
1 cup shredded provolone (4 ounces)
4 hoagie rolls, split

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium. Add onion and bell peppers and season with salt and pepper. Cook, stirring, until softened, about 10 minutes. Transfer to a plate. Add remaining teaspoon oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper, and cook, stirring, until cooked through, 2 to 3 minutes.
  • Meanwhile, in a small pot, heat evaporated milk and Dijon over medium until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
  • Divide steak and vegetables among rolls and drizzle with sauce.

Nutrition Facts : Calories 579 g, Fat 28 g, Fiber 4 g, Protein 41 g, SaturatedFat 12 g

semo Yasser
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I made these cheesesteaks for my husband and he loved them. He said they were the best cheesesteaks he's ever had. I will definitely be making them again.


Md Mehedi Hasan Midul
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Kaydence Ford
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These cheesesteaks were so easy to make and they tasted amazing. I used ribeye steak and it was cooked perfectly. The peppers and onions added a nice flavor and the cheese was melted and gooey. I will definitely be making these again.


Donna Mcphee
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YUM! ?


Muffin The Bird
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I've made these cheesesteaks several times and they always turn out great. I love that I can use any type of steak I have on hand. The peppers and onions add a nice flavor and the cheese is melted and gooey. I will definitely be making these again.


wemegah maxwell
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Mito Mito
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These cheesesteaks were a big hit at my party. Everyone loved them. I will definitely be making them again.


Haziq Abbasi
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Easy and delicious! ?


Bishal Gupta
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I made these cheesesteaks for my husband and he loved them. He said they were the best cheesesteaks he's ever had. I will definitely be making them again.


alicia Jonsson
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???


Sofia Olami
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These cheesesteaks were so easy to make and they tasted amazing. I used ribeye steak and it was cooked perfectly. The peppers and onions added a nice flavor and the cheese was melted and gooey. I will definitely be making these again.


Shahzaib0323 Shahzaib
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5 stars! ⭐⭐⭐⭐⭐


Gert Gert
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I've made these cheesesteaks several times and they always turn out great. I love that I can use any type of steak I have on hand. And the peppers add a nice touch of flavor.


Stan Lee
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Yum! ?


Emma Weingartner
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I made these cheesesteaks for a party and they were a hit! Everyone loved them. I will definitely be making them again.


Cookie Monster
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Delicious and easy to make!


Jio Bayden
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My family loved these cheesesteaks with peppers! The steak was cooked perfectly and the peppers added a nice flavor. We will definitely be making these again.