CHEESESTEAKS WITH PEPPERS
No need to head to Philly when you're craving a cheesesteak. This weeknight version comes together in less time than it takes to wait in line at one of the city's famous sandwich shops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add onion and bell peppers and season with salt and pepper. Cook, stirring, until softened, about 10 minutes. Transfer to a plate. Add remaining teaspoon oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper, and cook, stirring, until cooked through, 2 to 3 minutes.
- Meanwhile, in a small pot, heat evaporated milk and Dijon over medium until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
- Divide steak and vegetables among rolls and drizzle with sauce.
Nutrition Facts : Calories 579 g, Fat 28 g, Fiber 4 g, Protein 41 g, SaturatedFat 12 g
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semo Yasser
[email protected]I made these cheesesteaks for my husband and he loved them. He said they were the best cheesesteaks he's ever had. I will definitely be making them again.
Md Mehedi Hasan Midul
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Kaydence Ford
[email protected]These cheesesteaks were so easy to make and they tasted amazing. I used ribeye steak and it was cooked perfectly. The peppers and onions added a nice flavor and the cheese was melted and gooey. I will definitely be making these again.
Donna Mcphee
[email protected]YUM! ?
Muffin The Bird
[email protected]I've made these cheesesteaks several times and they always turn out great. I love that I can use any type of steak I have on hand. The peppers and onions add a nice flavor and the cheese is melted and gooey. I will definitely be making these again.
wemegah maxwell
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Mito Mito
[email protected]These cheesesteaks were a big hit at my party. Everyone loved them. I will definitely be making them again.
Haziq Abbasi
[email protected]Easy and delicious! ?
Bishal Gupta
[email protected]I made these cheesesteaks for my husband and he loved them. He said they were the best cheesesteaks he's ever had. I will definitely be making them again.
alicia Jonsson
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Sofia Olami
[email protected]These cheesesteaks were so easy to make and they tasted amazing. I used ribeye steak and it was cooked perfectly. The peppers and onions added a nice flavor and the cheese was melted and gooey. I will definitely be making these again.
Shahzaib0323 Shahzaib
[email protected]5 stars! ⭐⭐⭐⭐⭐
Gert Gert
[email protected]I've made these cheesesteaks several times and they always turn out great. I love that I can use any type of steak I have on hand. And the peppers add a nice touch of flavor.
Stan Lee
[email protected]Yum! ?
Emma Weingartner
[email protected]I made these cheesesteaks for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Cookie Monster
[email protected]Delicious and easy to make!
Jio Bayden
[email protected]My family loved these cheesesteaks with peppers! The steak was cooked perfectly and the peppers added a nice flavor. We will definitely be making these again.