CHEESESTEAK STROMBOLI
My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.
Provided by tcasa
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
- Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
- Seal the top of the roll; transfer to an ungreased baking sheet.
- Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.
Nutrition Facts : Calories 939.1 calories, Carbohydrate 49.3 g, Cholesterol 159 mg, Fat 61.4 g, Fiber 1.6 g, Protein 45.9 g, SaturatedFat 28.4 g, Sodium 1649.7 mg, Sugar 6.4 g
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Zekhethelo Zwane
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
v1nce cuh if Donald instead of daffy
[email protected]The stromboli was a bit dry, but the flavor was good.
Md Surjo
[email protected]This stromboli was a little too greasy for my taste, but it was still good.
richard otchere
[email protected]I'm not a huge fan of cheesesteaks, but I loved this stromboli! The flavors were great.
Badoopadeedoo
[email protected]The cheesesteak stromboli was delicious! The bread was perfectly crispy and the filling was flavorful.
Arfien Khan
[email protected]This recipe is a keeper! I will definitely be making this stromboli again.
Gul Wahab
[email protected]I made this stromboli for a party, and it was a huge hit! Everyone loved it.
Stylux Designing
[email protected]This stromboli is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Rustam khan
[email protected]I love that this recipe uses a store-bought pizza dough. It makes it so much easier to make.
Sk Rana00
[email protected]This cheesesteak stromboli is the perfect comfort food. It's cheesy, gooey, and delicious.
Ale Sandoval
[email protected]This was my first time making a stromboli, and it turned out great! I was surprised at how easy it was to make.
Kevin Marklister
[email protected]I've made this stromboli several times, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Hassan Mukhtar Zabura
[email protected]This recipe was easy to follow, and the stromboli turned out great! I used a store-bought pizza dough, which made it even easier.
Chris Smiley
[email protected]I love cheesesteaks, and this stromboli was a great way to enjoy them in a new way. The bread was soft and fluffy, and the filling was cheesy and flavorful.
Jenis tamang
[email protected]This cheesesteak stromboli was a huge hit with my family! The flavors were amazing, and the bread was perfectly crispy. I will definitely be making this again.