CHEESESTEAK SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion, carrot, celery seeds and garlic and cook, stirring occasionally, until the onion softens, about 3 minutes. Add 1/3 cup flour, the Worcestershire sauce and hot sauce; cook, stirring occasionally, about 2 minutes. Add the chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the vegetables are tender, about 20 minutes.
- Meanwhile, toss the bread cubes with 1 tablespoon olive oil on a baking sheet; season with salt and pepper. Bake until golden and crisp, about 7 minutes; set aside.
- Puree the soup in a blender until smooth. Return to the pot and bring to a boil, then reduce the heat to medium low and simmer 5 minutes. Toss the cheddar, provolone and the remaining 2 tablespoons flour in a bowl; slowly whisk the cheese mixture into the soup until melted. Return to the blender and puree until smooth. Pour back into the pot and bring to a low boil; remove from the heat.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 3 minutes. Stir in the pepperoncini and parsley and season with salt and pepper. Ladle the soup into bowls; top with the beef, croutons and more parsley.
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Kath Davith
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Marlene Bier
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavor is out of this world. I highly recommend trying this recipe.
Zia Ull islam
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Mian awais Awaisi
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Biki Zk
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavor is out of this world. I highly recommend trying this recipe.
Md. Ibrahim Ali
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Ginny Hamilton
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Niña Pacaway
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavor is out of this world. I highly recommend trying this recipe.
Rizwan Luni
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Roshni Islam
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Mr. sanato
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavor is out of this world. I highly recommend trying this recipe.
sohelhafsa sabasami
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
David Mosdale
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavor was perfect and the soup was very filling. I will definitely be making this again.