CHEESESTEAK ROLL-UPS
Caramelized onions, bell pepper, mushrooms, and grated cheese rolled inside strips of beef that are cooked to tender perfection. Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place beef strips in a shallow dish and cover with Worcestershire sauce. Turn to coat both sides. Let marinate at room temperature as you prepare the filling.
- Melt butter in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add bell pepper and mushrooms. Cook stirring frequently 3 additional minutes.
- Transfer beef strips from Worcestershire sauce to a cutting board; season with salt and pepper. Place a thin layer of cheese down the length of each beef strip. Add a layer of the vegetable mix down the length of each strip. Top each strip with another layer of cheese.
- Starting at the end nearest you carefully roll each beef strip over the filling all the way to the end and place in a baking sheet seam side down. Secure with a toothpick if necessary.
- Bake in preheated oven to desired doneness, about 15 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and let rest 5 minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Heat gravy in a saucepan over medium heat.
- Cut each cheesesteak roll into slices prior to serving; top with gravy. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 44.6 g, Cholesterol 76.7 mg, Fat 22.2 g, Fiber 2.8 g, Protein 38.7 g, SaturatedFat 9.6 g, Sodium 1616.8 mg, Sugar 3.9 g
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Arielle Brackett
[email protected]I'm not sure what I did wrong, but my cheesesteak roll-ups were a complete disaster.
Christine Muhia
[email protected]I followed the recipe exactly and my cheesesteak roll-ups turned out dry and overcooked.
Nasir Sheikh
[email protected]These cheesesteak roll-ups were too greasy for my taste.
samrat bantawa
[email protected]I would have liked these cheesesteak roll-ups more if the beef had been more flavorful.
Yo Momma
[email protected]These cheesesteak roll-ups are a bit messy to eat, but they're worth it.
Taimur Hassan
[email protected]I made these cheesesteak roll-ups in my air fryer and they turned out great! They were crispy on the outside and tender on the inside.
Taaz Bahti
[email protected]These cheesesteak roll-ups are a great way to get your kids to eat their vegetables. I snuck some chopped spinach into the filling and they didn't even notice.
Christopher Wilkinson
[email protected]I'm not a big fan of cheesesteaks, but these roll-ups were surprisingly good.
Nicolas Danha
[email protected]These cheesesteak roll-ups are the perfect comfort food. They're cheesy, beefy, and so satisfying.
Usman Rafiq
[email protected]I've never made cheesesteak roll-ups before, but this recipe was so easy to follow. I'm so glad I tried it because they were delicious!
Prince Udo
[email protected]These roll-ups are a great way to use up leftover steak. I always have some leftover steak after a cookout, and these roll-ups are the perfect way to use it up.
Mk448225 Mk448225
[email protected]I made these cheesesteak roll-ups for my family and they loved them! The beef was tender and flavorful, and the cheese was melted and gooey.
Steve Collazo
[email protected]These roll-ups are so versatile. You can add any type of cheese or meat that you like.
rashidul rony
[email protected]I love that these cheesesteak roll-ups can be made with any type of bread. I've used crescent roll dough, puff pastry dough, and even wonton wrappers.
nadia piekowska
[email protected]These roll-ups are the perfect appetizer or party food. They're easy to make ahead of time and they always disappear quickly.
Melissa Herrera
[email protected]I've made these cheesesteak roll-ups several times now and they're always a crowd-pleaser.
Harry D
[email protected]These cheesesteak roll-ups were a hit at my party! They were so easy to make and everyone loved them.