CHEESESTEAK POT PIE RECIPE - (4.5/5)
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- For the cheesesteak filling: Saute the onions and peppers in the oil until translucent, and then remove from the pan. Add the mushrooms to the pan and cook until well browned. Return the peppers and onions to the pan along with the beef. Cook the beef, chopping up with a wooden spoon, until just cooked through. Season with salt, remove from the heat and spread out on a baking sheet to chill. For the cheesesteak sauce: Combine the milk and cream and bring to a simmer. Whisk in the cheeses until thoroughly melted and well mixed. Set aside until ready to use. For serving: For each serving, heat 8 ounces of the steak and vegetable mixture in a saute pan. Add 4 to 5 ounces of the sauce and bring to a simmer. Cook until heated through very well and the sauce has started to reduce. Once hot, pour into bowls and top with the rounds of baked puff pastry. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Ibsaa
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy pot pie recipes.
Olivia Nassazi
[email protected]This looks like a delicious recipe. I'll have to try it soon.
Zadran Tiger
[email protected]I'm going to make this for my next potluck.
Mr Raaj
[email protected]I can't wait to try this recipe. It looks amazing!
oooUuuu kyaw
[email protected]This pot pie is so delicious and comforting. It's the perfect meal for a cold winter day.
Arup Chiran
[email protected]I've never made a pot pie before, but this recipe made it easy.
Abdullah Shak
[email protected]This recipe is a great way to use up leftover steak.
Ram Singh nagare
[email protected]I love that this recipe uses pre-made pie crust. It saves so much time and effort.
Mamali Intelligence
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser.
Balushi_ girl.8
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of spice to the filling by adding some cayenne pepper or chili powder.
BEN 10 FF
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Georgiana Andriana George
[email protected]I'm not a great cook, but this recipe was easy to follow and the pot pie turned out great. My family loved it!
Sultan Jani
[email protected]This was the perfect meal for a cold winter night. It was hearty and filling, and the flavors were amazing.
caroline muthoni
[email protected]I'm not a big fan of cheesesteaks, but I loved this pot pie. The filling was savory and comforting, and the crust was perfect.
Alexandre
[email protected]This recipe is a keeper. I will be making it again and again.
Bilal Afridi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Oreo Mcflurry
[email protected]This was a delicious and easy recipe. I used pre-made pie crust to save time, and it still turned out great.
Nanette Steber
[email protected]I love cheesesteaks and I love pot pie, so this recipe was a no-brainer for me. It did not disappoint! The filling was rich and flavorful, and the crust was light and flaky.
Nawal Ahmad
[email protected]I followed the recipe exactly and it turned out great! The pot pie was creamy and cheesy with tender steak and vegetables.
Biba Malik
[email protected]This cheesesteak pot pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.