CHEESESTEAK POT PIE RECIPE - (4.5/5)
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- For the cheesesteak filling: Saute the onions and peppers in the oil until translucent, and then remove from the pan. Add the mushrooms to the pan and cook until well browned. Return the peppers and onions to the pan along with the beef. Cook the beef, chopping up with a wooden spoon, until just cooked through. Season with salt, remove from the heat and spread out on a baking sheet to chill. For the cheesesteak sauce: Combine the milk and cream and bring to a simmer. Whisk in the cheeses until thoroughly melted and well mixed. Set aside until ready to use. For serving: For each serving, heat 8 ounces of the steak and vegetable mixture in a saute pan. Add 4 to 5 ounces of the sauce and bring to a simmer. Cook until heated through very well and the sauce has started to reduce. Once hot, pour into bowls and top with the rounds of baked puff pastry. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Ibsaa
ibsaa@yahoo.comThanks for sharing this recipe. I'm always looking for new and easy pot pie recipes.
Olivia Nassazi
olivia.nassazi@gmail.comThis looks like a delicious recipe. I'll have to try it soon.
Zadran Tiger
zadran-t51@yahoo.comI'm going to make this for my next potluck.
Mr Raaj
mr_r@aol.comI can't wait to try this recipe. It looks amazing!
oooUuuu kyaw
ok@yahoo.comThis pot pie is so delicious and comforting. It's the perfect meal for a cold winter day.
Arup Chiran
c.arup89@hotmail.co.ukI've never made a pot pie before, but this recipe made it easy.
Abdullah Shak
shak.a78@yahoo.comThis recipe is a great way to use up leftover steak.
Ram Singh nagare
n-r95@aol.comI love that this recipe uses pre-made pie crust. It saves so much time and effort.
Mamali Intelligence
m_i99@hotmail.co.ukThis is one of my favorite comfort food recipes. It's always a crowd-pleaser.
Balushi_ girl.8
bg25@yahoo.comI've made this recipe several times and it's always a hit. I like to add a little bit of spice to the filling by adding some cayenne pepper or chili powder.
BEN 10 FF
1_ben75@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Georgiana Andriana George
a@yahoo.comI'm not a great cook, but this recipe was easy to follow and the pot pie turned out great. My family loved it!
Sultan Jani
s_jani@gmail.comThis was the perfect meal for a cold winter night. It was hearty and filling, and the flavors were amazing.
caroline muthoni
mc7@gmail.comI'm not a big fan of cheesesteaks, but I loved this pot pie. The filling was savory and comforting, and the crust was perfect.
Alexandre
alexandre86@yahoo.comThis recipe is a keeper. I will be making it again and again.
Bilal Afridi
a23@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Oreo Mcflurry
mcflurry@yahoo.comThis was a delicious and easy recipe. I used pre-made pie crust to save time, and it still turned out great.
Nanette Steber
n_steber@hotmail.comI love cheesesteaks and I love pot pie, so this recipe was a no-brainer for me. It did not disappoint! The filling was rich and flavorful, and the crust was light and flaky.
Nawal Ahmad
a@yahoo.comI followed the recipe exactly and it turned out great! The pot pie was creamy and cheesy with tender steak and vegetables.
Biba Malik
biba_malik@yahoo.comThis cheesesteak pot pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.