CHEESES PIZZA
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper. It came to The Times from the kitchens of Roberta's restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood. Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it. A shocking amount of freshly ground black pepper follows that application and, after the pizza is cooked, a shower of grated Parmesan. A drizzle of honey over the top would not be blasphemy.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Drizzle the cream over the stretched dough. Break the mozzarella into large pieces and gently place these on the dough. Break the taleggio into pieces and do the same. Grind an exceptional amount of black pepper onto the surface of the pie, approximately 8 to 10 grinds.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Scatter the Parmesan over the pizza and serve immediately.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 9 grams, Carbohydrate 59 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 13 grams, Sodium 1255 milligrams, Sugar 2 grams
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Michael McGill
[email protected]I made this pizza for my family and they all loved it. The flavors were delicious and the cheese was gooey and melted. I highly recommend this recipe.
Muhammad badar
[email protected]This pizza was really good! I loved the combination of cheeses and the crust was cooked to perfection. I will definitely be making this again.
Regina Walker
[email protected]This pizza was okay, but I've had better. The crust was a bit too dry and the sauce was a bit too bland.
Dalya Elgamal
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I hoped. The crust was too thick and the cheese was rubbery. I'm not sure what went wrong.
INDIA Jansen
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. The crust was nice and crispy, and the sauce was flavorful.
Wilmar Gilkoz
[email protected]This pizza was really good! The crust was nice and crispy, and the cheese was perfectly melted. I would definitely make this again.
Dale Dirks
[email protected]I made this pizza for my family and they all loved it. The flavors were delicious and the cheese was gooey and melted. I highly recommend this recipe.
Dxn dream would Malaysia
[email protected]This pizza was amazing! I loved the combination of cheeses and the crust was cooked to perfection. I will definitely be making this again.
Gaming Sajib BD YT
[email protected]This pizza was okay, but I've had better. The crust was a bit too dry and the sauce was a bit too bland.
Mohammad Maidul islam
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I hoped. The crust was too thick and the cheese was rubbery. I'm not sure what went wrong.
Jack Gillis
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. The crust was nice and crispy, and the sauce was flavorful.
Nakandi Margret
[email protected]This was the best pizza I've ever had! The crust was crispy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Sarif Ahmed
[email protected]I made this pizza for my friends and they all loved it. The flavors were amazing and the cheese was gooey and delicious. I highly recommend this recipe.
Siphumze Mjila
[email protected]This pizza was a hit! The combination of cheeses was perfect and the crust was cooked to perfection. I will definitely be making this again.