CHEESEMONGER'S MAC AND CHEESE
Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.
Provided by Kate Jennings
Categories Milk/Cream Cheese Pasta Side Vegetarian Kid-Friendly Quick & Easy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix all cheeses. Set aside 1 cup for topping; cover and chill. Melt 4 tablespoons butter in large saucepan over medium heat. Add flour and stir until mixture turns golden brown, about 4 minutes. Add thyme and nutmeg. Gradually whisk in milk. Simmer until thickened and smooth, stirring often, about 4 minutes. Add cheeses from large bowl. Stir until melted and smooth.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add breadcrumbs; toss. Stir until golden, about 2 minutes. Transfer to plate.
- Preheat oven to 375°F. Cook pasta in boiling salted water until tender but firm to bite. Drain. Transfer to large bowl. Pour cheese sauce over; toss. Divide among eight 1 1/4-cup custard cups. Sprinkle with 1 cup cheese. Place cups on rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover with foil; chill. Drizzle each with 1 teaspoon cream. Cover with foil; bake 15 minutes. Uncover. Sprinkle partially baked chilled or just assembled cups with breadcrumbs. Bake pasta until beginning to bubble and tops are golden, about 20 minutes.
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franklin Ojobor
[email protected]I'm not sure what I did wrong, but my mac and cheese turned out dry and crumbly. I think I might have overcooked the pasta.
Mmakhutsafali Jalo
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Lee Williis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unforgettable mac and cheese.
jodie laing
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Dasun Nimesha
[email protected]I added some chopped bacon to this recipe and it was amazing. It really took the dish to the next level.
Nia Estrada
[email protected]This is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Mushahid Mallik
[email protected]I love that this recipe uses a variety of cheeses. It gives the mac and cheese a really rich and complex flavor.
Laing LaQueshia
[email protected]This was my first time making mac and cheese from scratch and it was surprisingly easy. The recipe was clear and concise, and the results were delicious.
Bad Krma
[email protected]I've tried a lot of mac and cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Ruma Akter
[email protected]I made this recipe last night and it was a hit with my family. The sauce was so smooth and flavorful, and the pasta was cooked perfectly. Definitely a keeper!
Dest Caraway
[email protected]This was the best mac and cheese I've ever had! It was creamy, cheesy, and perfectly seasoned. I will definitely be making this again and again.