CHEESECAKE WITH ORANGE RUM SAUCE
The orange rum sauce gives this old standard cheesecake a new twist. Cook time includes baking,cooling and refridgeration time for cheesecake (10 hours total).
Provided by Chippie1
Categories Cheesecake
Time 10h20m
Yield 1 10-inch cheesecake
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Thoroughly greas a 10" springform pan.
- Beat together cream cheese & butter until creamy.
- Blend in sour cream.
- Add sugar, cornstarch, lemon juice, & vanilla; beat until well blended.
- Add eggs, one at a time, beating well after each addition.
- Pour into prepared pan.
- Place springform pan in a larger pan; add enough water to come halfway up the outside of the springform pan.
- Bake 1 hour or until set.
- Turn off oven and let cheesecake cool for 1 hour with oven door slightly open.
- Remove cheesecake from oven; let stand on wire rack for 2 hours.
- Loosen cake from rim of pan; cool completely before removing rim of pan.
- Refridgerate at least 6 hours before serving.
- ************************************************************.
- Orange Rum Sauce:.
- Place juice and orange peel in a small saucepan; simmer over low heat for 5 minutes.
- Add corn syrup, sugar, and rum; stir until the sugar dissolves.
- Increas heat to high; bring to a boil.
- Reduce heat to medium; boil 20 minutes or until liquid beacomes syrupy.
- Remove from heat; cool throughly.
- Stir in macadamia nuts and serve over slice of cheesecake.
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TAYYAB SHAIKH
[email protected]I followed the recipe exactly and my cheesecake didn't turn out. I'm not sure what went wrong.
Priya Singh
[email protected]This cheesecake was a bit too sweet for my taste, but the orange rum sauce was delicious.
MH Hossen
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The orange rum sauce was the perfect topping.
Iortima justine
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and it always turns out perfect.
nemar
[email protected]This cheesecake is the perfect balance of sweet and tangy. The orange rum sauce is a great addition.
Ridear Nowshed
[email protected]I made this cheesecake for my family and they loved it! It's a new favorite.
Darian Richardson
[email protected]This cheesecake is so rich and decadent. It's perfect for special occasions.
TNT farm 143
[email protected]I love how easy this cheesecake is to make. It's perfect for busy weeknights.
Xahed Chowdhury
[email protected]This cheesecake is delicious! The orange rum sauce is the perfect topping.
Bearded BellBoy
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and I get so many compliments on it.
Antoneia Garrett
[email protected]This cheesecake is super easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Elijah Vazquez
[email protected]I love the combination of orange and rum in this cheesecake. It's so unique and delicious. The crust is also really good.
IBRAHIM ABUBAKAR ADAMU
[email protected]This cheesecake is so rich and decadent, it's perfect for special occasions. The orange rum sauce is a great addition and really elevates the flavor.
Mustaqeem Noushad
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again.
NIPRESH NATH
[email protected]This was my first time making cheesecake and it turned out great! I followed the recipe exactly and it was super easy to follow. The cheesecake was creamy and smooth, and the orange rum sauce was the perfect topping.
Lazaros Mabunda
[email protected]I've made this cheesecake several times now and it's always a hit! The combination of orange and rum is so unique and delicious. The crust is also really easy to make and always turns out perfectly.
Adnan khan baloch
[email protected]This cheesecake was a delightful treat! The orange rum sauce added a perfect balance of sweetness and tanginess to the creamy cheesecake filling. The crust was perfectly crispy and buttery. Overall, it was an amazing dessert that everyone loved.