CHEESECAKE WITH FRESH PEACH TOPPING
This rich, decadent cake, topped with the season's freshest peaches, is surprising simple to whip up and sure to wow!
Provided by Catherine Cappiello Pappas
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Peel, pit and slice peaches. Toss the peached into a bowl with brown sugar and transfer to the refrigerator until ready to use. Preheat oven to 350 degrees F. In a food processor, process graham crackers and butter. Pulse until the mixture resembles fine crumbs. Press to the bottom of an 8-inch cake pan (if you do not have a spring foam pan) and blind bake for about 5-8 minutes. Remove from oven and let cool. Once cooled, wrap the cake pan in aluminum foil and place into a pan. Fill the pan with water until the water reaches halfway up the sides of the cake pan. Without cleaning out the food processor, combine all ingredients for the cheesecake filling. Process until the mixture is light and creamy. Pour into the prepared cake pan. Bake the cheesecake for about 40-45 minutes or until the center is set. Remove from the oven, then carefully remove the cake dish from the pan. Remove the foil and transfer to a wire rack, allowing it to cool completely. Top with fresh peaches. Cover and refrigerate for about 2 hours before serving.
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Terry Epps
[email protected]This cheesecake is so delicious! I love the combination of the creamy cheesecake filling and the fresh peach topping.
rayray
[email protected]I've made this cheesecake several times and it's always a hit! The crust is flaky and the filling is smooth and creamy. The peaches add a nice sweetness and tartness.
Mizz Solodolo
[email protected]This cheesecake is so easy to make and it always turns out perfect. The fresh peach topping is the perfect finishing touch.
bad girl
[email protected]I love this cheesecake! It's my go-to dessert for parties and potlucks. It's always a hit.
ALIUL AZIM
[email protected]This cheesecake is amazing! It's so creamy and delicious. The peach topping is the perfect addition.
YYumeko san
[email protected]I was really excited to try this cheesecake, but I was disappointed. The crust was too thick and the filling was too dense. The peach topping was the only thing I liked about it.
Zarife Mjekqii
[email protected]This cheesecake is so good! I've made it several times and it's always a hit. The fresh peach topping is the perfect finishing touch.
Rafaela Krauss
[email protected]I made this cheesecake for my family and they all loved it! The crust was flaky and the filling was smooth and creamy. The peaches added a nice sweetness and tartness.
Fish & Supply BD
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was creamy and delicious. The peach topping was the perfect addition.
Md.Shohe. Mahmud
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. The peach topping was the only saving grace.
Vanessa Joseph
[email protected]I love this cheesecake! It's so easy to make and always turns out perfect. The fresh peach topping is the perfect finishing touch.
Crystal O'Conner
[email protected]This cheesecake is amazing! The combination of the creamy cheesecake filling and the fresh peach topping is divine. I highly recommend this recipe.
MD Sojol Islam
[email protected]I'm not a big baker, but this cheesecake was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The peaches added a nice sweetness and tartness.
Emilrose Bulawit
[email protected]This cheesecake was a hit at my dinner party! The fresh peach topping was the perfect addition to the creamy cheesecake filling. I will definitely be making this again.