CHEESECAKE WITH FRESH BERRIES
Categories Cake Food Processor Berry Cheese Dessert Bake Kid-Friendly Chill Shavuot Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Butter bottom and sides of 9-inch-diameter springform pan. Place cracker crumbs in pan. Rotate pan to coat bottom and sides. Blend cheese in processor until creamy. Add sugar and butter and process until smooth. Add eggs 1 at a time, processing until blended after each addition. Add sour cream, vanilla, cornstarch and lemon peel; process until smooth.
- Pour cheese mixture into graham cracker-lined pan. Bake cheesecake until filling is set, about 1 hour 10 minutes. Transfer to rack and cool completely. Chill 4 hours. (Can be prepared 1 day ahead. Cover; keep chilled.)
- Cut around sides of pan to loosen cheesecake. Remove pan sides. Arrange berries over top of cheesecake. Sift powdered sugar over.
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Quinn Herring
[email protected]I've never been a fan of cheesecake, but this one changed my mind. It was absolutely delicious.
keitse sephetsolo
[email protected]This cheesecake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Shonuar Islam
[email protected]This cheesecake is perfect for a summer party. The fresh berries add a delicious and refreshing touch.
Mr Mukeep
[email protected]The cheesecake was delicious, but it was a little too sweet for me. I would reduce the amount of sugar next time.
siraj jaffri
[email protected]This is my go-to cheesecake recipe. It's always a hit with my friends and family.
Bridgett Emeigh
[email protected]This cheesecake was a little too dense for my taste. I would use less cream cheese next time.
Jayden Myers
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The crust was perfectly crispy, the filling was creamy and smooth, and the fresh berries added a delicious burst of flavor.
Tracy chushi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Melinda Wardeck
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Noori Sam244
[email protected]The cheesecake was a little too rich for my taste. I would use less cream cheese next time.
Fik Wizzy
[email protected]This is the best cheesecake I've ever had! The crust is perfectly crispy, the filling is creamy and smooth, and the fresh berries add a delicious burst of flavor. I will definitely be making this again and again.
George Muthua
[email protected]The cheesecake was good, but it didn't quite live up to my expectations. The crust was a little dry, and the filling was a little too dense.
Mirza Khurram
[email protected]This cheesecake is amazing! The crust is perfectly crispy, the filling is creamy and smooth, and the fresh berries add a delicious burst of flavor. I highly recommend this recipe.
Alif Mia
[email protected]The cheesecake was a little too sweet for me, but my kids loved it. I would reduce the amount of sugar next time.
Lasith Chathuranga
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Ntombizodwa siziba Mbedzi
[email protected]The cheesecake was delicious, but the crust was a little too thick for my taste. I would reduce the amount of graham cracker crumbs next time.
Rebecca Flora
[email protected]This cheesecake was a hit at my party! The fresh berries added a delicious and refreshing touch, and the crust was perfectly crispy. I will definitely be making this again.