Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich, sweet-tart dessert is especially popular during fall and winter. -Joan Huggins, Waynesboro, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings (2 cups topping).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in extracts. Add eggs; beat on low speed just until combined. Pour into crust., Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., For topping, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir for 5-7 minutes or until apples are tender. Add brown sugar and cinnamon; cook 2-3 minutes longer or until brown sugar is dissolved. Cool slightly. Serve with cheesecake.
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Salman Zalmi
[email protected]This cheesecake was a huge hit at my potluck. Everyone loved the combination of the cheesecake and the caramel apple topping. I will definitely be making this again.
Tadiwanashe Chiwara
[email protected]This cheesecake was a bit too sweet for my taste, but the caramel apple topping was delicious. I would recommend using less sugar in the cheesecake filling and topping.
M Slaar
[email protected]The cheesecake was delicious, but the caramel apple topping was a bit too runny. I would recommend using less liquid in the topping.
Anuradha Indika
[email protected]This cheesecake was the perfect dessert for my holiday party. It was easy to make and everyone loved it. The caramel apple topping was the perfect finishing touch.
Ahsan Ali Ahsan Ali
[email protected]The cheesecake was a bit too rich for my taste, but the caramel apple topping was delicious. I would recommend using a lighter cheesecake filling.
Sawa Sawa
[email protected]This cheesecake was amazing! The cheesecake was creamy and smooth, and the caramel apple topping was the perfect addition. I will definitely be making this again.
Berat Ali
[email protected]This cheesecake was a bit too dense for my taste, but the caramel apple topping was delicious. I would recommend using a lighter cheesecake filling.
Moh Bare
[email protected]The cheesecake was delicious, but the caramel apple topping was a bit too sweet for my taste. I would recommend using less sugar in the topping.
Nur Husen
[email protected]This cheesecake was so easy to make and it turned out so well! The caramel apple topping was the perfect finishing touch. I will definitely be making this again.
MD Apon MD Apon
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The caramel apple topping was a bit runny, but it was still very tasty. I would definitely make this again.
Sajjad bhaiya1234
[email protected]The cheesecake was a bit too sweet for my taste, but the caramel apple topping was delicious. I would recommend using less sugar in the cheesecake filling.
Angie Praise
[email protected]This cheesecake was a huge hit at my family gathering. Everyone loved the combination of the cheesecake and the caramel apple topping. I will definitely be making this again.
Mansour Adel
[email protected]I was a bit skeptical about the caramel apple topping, but it turned out to be amazing! The cheesecake itself was also very creamy and delicious. I would highly recommend this recipe.
Benjamin Vasquez
[email protected]This cheesecake was absolutely divine! The caramel apple topping was the perfect complement to the creamy cheesecake filling. I will definitely be making this again for my next party.