CHEESECAKE WITH BROWNIE CRUMB CRUST
I was making "Not Your Momma's Brownie's" by Ria Hannah, which is the best brownie recipe I have had, and totally forgot to add the sugar, I did not realize this until after I baked them. I saw a little mix on the paddle and tasted it and I was like, OMG, I forgot the sugar!!! Well I hate to waste so I tried to think of what...
Provided by Michelle Antonacci
Categories Chocolate
Number Of Ingredients 17
Steps:
- 1. First make sure all your ingredients are room temperature.
- 2. To Prepare the crust, melt your butter, and cool and set aside, mix your flour and your cocoa powder, set aside, beat your eggs and vanilla and drizzle in the melted butter, dump all at once the flour/cocoa mixture, and blend until just incorporated. This will be very thick, HENCE MY FORGETTING TO ADD THE SUGAR! LOL, Spread this in the pan and bake it for 40 minutes, allow this to cool completely. I broke this into chunks and put it in my food processor with the Splenda and pulse to a crumbly mixture. I Then melted 1/2 stick of butter and tossed it into the crumbs and pressed this into the bottom and sides of the pan. Put this in the fridge while your making the filling.
- 3. FILLING : Preheat your oven to 350. Cream your 3 packages of cream cheese, 2 tsp vanilla and the sugar, beat the 5 eggs slightly and add slowly to the mixture. Beat this well. Pour the filling in the cold crust. Put this in the oven and bake, Start checking after 45 minutes, when the top just starts to crack it is done.
- 4. While it is baking in the oven, make your topping, 2 pints of sour cream 1 cup sugar 2 tsp of vanilla. As soon as the cheesecake comes out let it sit for a minute or so then pour the topping right over the warm cheesecake and allow it to cool completely . Keep refrigerated.
- 5. Just a foot note, you will notice in my pic that the white topping is very sparce, this is because I didn't make enough for that size pan. in my recipe I doubled this and you should have a very nice thick white layer on top.
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Fortune Godson
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Hadi Mustafa
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Damore Morris
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge hit! Everyone loved it.
Ignatius Wyskup
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy and delicious.
Ahmer Goraya
[email protected]This cheesecake was very easy to make and it turned out great! I will definitely be making it again.
painkiller
[email protected]The cheesecake was good, but the brownie crust was a bit dry. I think I would prefer a graham cracker crust next time.
Anosh Ch
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The brownie crust was a nice touch.
Drew Shack
[email protected]I was skeptical about the brownie crust, but it turned out to be delicious! The cheesecake filling was also very good. I would definitely recommend this recipe.
Eva MartineZ
[email protected]This cheesecake was amazing! The brownie crust was the perfect complement to the creamy cheesecake filling. I will definitely be making this again.
Haward Wayne
[email protected]I made this cheesecake for my family, and they all loved it! The brownie crust was a nice surprise, and the cheesecake was perfectly creamy. I will definitely be making this again.
Arun Sharma
[email protected]This cheesecake was a hit at my dinner party! The brownie crust was a delicious twist on the classic graham cracker crust, and the cheesecake filling was creamy and smooth. I will definitely be making this again.