CHEESECAKE WITH BLUEBERRY TOPPING
With it's luxuriously rich filling and real-fruit topping, cheesecake commanded a relatively steep price at 20th century diners. One bite of this classic provided all the justification anyone needed!! This is another of Martha's -
Provided by Chef mariajane
Categories Cheesecake
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- MAKE THE CRUST: Preheat the oven to 325°F Coat a 9-inch springform pan with cooking sprauy. Wrap exterior of pan (including base) with foil.
- Stir together butter, graham cracker crumbs, sugar, cinnamon, and salt. Press mixture firmly into bottom and 3-inches up sides of pan. Refrigerate 15 minutes.
- MAKE THE FILLING: Beat cream cheese with a mixer on medium speed until fluffy. Reduce sped to low, and add sour cream, sugar, eggs, lemon zest, and vanilla. Beat until well combined (do not overmix). Pour into chilled crust.
- Set springform pan in a large, shallow roasting pan. Place in oven. Carefully ladle enough boiling water into roasting pan to come halfway up side of springform pan. Bake until cheesecake is set but still slightly wobbly in center, about 1 hour and 15 minutes. Transfer roasting pan to a wire rack. Let cake cool in roast pan 30 minutes. Remove cheesecake from roasting pan, and refrigerate, uncovered, at least 8 hours (or overnight).
- BLUEBERRY TOPPING: Combine all ingedients in a saucepan over medium-high heat. Bring to a simmer and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered until cold (or up to 3 days).
- ASSEMBLY: Run a knife around edge of cake, and unmold. Spoon topping over cake.
Nutrition Facts : Calories 769.3, Fat 48, SaturatedFat 28.5, Cholesterol 198.5, Sodium 374.5, Carbohydrate 78.1, Fiber 2, Sugar 60.9, Protein 10.5
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Prashant Kumar
[email protected]The cheesecake was a bit too difficult to make. I would use an easier recipe next time.
Emmanuel ifechukwu Okoli442
[email protected]The cheesecake was a bit too time-consuming to make. I would use a simpler recipe next time.
Karabo Jarvis
[email protected]The cheesecake was a bit too expensive to make. I would use cheaper ingredients next time.
King Emmy kiss
[email protected]The cheesecake was a bit too crumbly for my liking. I would use a different graham cracker crust recipe next time.
Tony Mckeown
[email protected]The blueberry topping was a bit too tart for my taste. I would use a sweeter variety of blueberries next time.
Jazmyn PALAFOX
[email protected]The cheesecake was a bit too dense for my liking. I would add more sour cream or whipped cream to the recipe next time.
Nneamaka Lilian Okoli
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Nqabisa Grootboom
[email protected]I love this cheesecake! It's so creamy and delicious. The blueberry topping is a great addition.
SAMUEL MUTINDA
[email protected]This cheesecake is amazing! The blueberry topping is the perfect finishing touch. I will definitely be making this again and again.
Ibrahim Laisi
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Teddy
[email protected]I'm a beginner baker and this cheesecake recipe was easy to follow. The cheesecake turned out great and my family loved it. I will definitely be making this again.
Ajoml Mia
[email protected]This cheesecake is a bit time-consuming to make, but it is worth it. The end result is a creamy, delicious cheesecake that is sure to impress your guests.
Merlisa Quililan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I will definitely be making this again for special occasions.
Sheikh Ajmal
[email protected]This cheesecake is delicious! The crust is perfectly graham cracker-y and the filling is smooth and creamy. The blueberry topping adds a nice tartness that balances out the sweetness of the cheesecake.
Vijay Pratap
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The blueberry topping is the perfect complement to the creamy cheesecake. I will definitely be making this again.
Bhupal Hounjali
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Edmond Vokshi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the creamy texture of the cheesecake and the sweet and tangy blueberry topping. I will definitely be making this again.