CHEESECAKE WITH BLUEBERRY TOPPING
With its luxuriously rich filling and real-fruit topping, cheesecake commanded a relatively steep price at 20th-century diners. One bite of this classic provided all the justification anyone needed.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Make the crust: Preheat oven to 325 degrees. Coat a 9-inch springform pan with cooking spray. Wrap exterior of pan (including base) with foil.
- Stir together butter, graham cracker crumbs, sugar, cinnamon, and salt. Press mixture firmly into bottom and 3 inches up sides of pan. Refrigerate 15 minutes.
- Make the filling: Beat cream cheese with a mixer on medium speed until fluffy. Reduce speed to low, and add sour cream, sugar, eggs, lemon zest, and vanilla. Beat until well combined (do not overmix). Pour into chilled crust.
- Set springform pan in a large, shallow roasting pan. Place in oven. Carefully ladle enough boiling water into roasting pan to come halfway up sides of springform pan. Bake until cheesecake is set but still slightly wobbly in center, about 1 hour, 15 minutes. Transfer roasting pan to a wire rack. Let cake cool in roasting pan 30 minutes. Remove cheesecake from roasting pan, and refrigerate, uncovered, at least 8 hours (or overnight).
- Run a knife around edge of cake, and unmold. Spoon topping over cake.
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Norma Lopez
[email protected]I would definitely recommend this cheesecake to others. It's delicious and easy to make.
Jennifer Conduit
[email protected]This cheesecake is a bit pricey, but it's worth the splurge. It's the perfect dessert for a special occasion.
LasHari Studio
[email protected]I'm not a huge fan of cheesecake, but this one is really good. It's not too heavy or sweet.
Husnan Suny
[email protected]The blueberry topping is the perfect complement to the cheesecake. It adds a bit of tartness and sweetness.
Patricia Adamu
[email protected]This cheesecake is so light and fluffy. It's the perfect dessert for a summer party.
Scott Borders
[email protected]I love that this cheesecake doesn't require a water bath. It's so much easier to make.
Imran Imranak
[email protected]I've tried several cheesecake recipes and this one is by far the best. It's creamy, smooth, and has the perfect amount of sweetness.
nompumelelo jawuza
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Baraka Mariba
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Kenyadi Green
[email protected]This cheesecake is the perfect combination of sweet and tart. I love it!
Abusayed Islam
[email protected]I love how easy this cheesecake is to make. It's a great recipe for beginners.
muhammad aayan
[email protected]The blueberry topping really makes this cheesecake. It's so flavorful and delicious.
Mpho Ra
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Stephanie l Harvey
[email protected]I love the combination of the creamy cheesecake and the tangy blueberry topping. This is a great dessert for any occasion.
Angel Nshalati
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Lee Jee
[email protected]I've made this cheesecake several times now and it always turns out perfect. The crust is crispy and the filling is creamy and smooth. My family loves it!
Mo Aabid ansari
[email protected]This cheesecake was a hit at my party! The blueberry topping was the perfect balance of sweetness and tartness. I will definitely be making this again.