CHEESECAKE WITH BISCOFF® CRUST
I decided to make a cheesecake for my daughter and had all the ingredients except for the crust, so that is when I decided to make it out of Biscoff®, some of her favorite cookies.
Provided by Kimberly Bailey
Categories Desserts Cakes Cheesecake Recipes
Time 6h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Crush cookies and mix in coconut oil and salt. Press over the bottom of a 9-inch pan to make a crust.
- Bake in the preheated oven until firm, about 10 minutes. Let cool.
- Beat cream cheese, sour cream, sugar, amaretto liqueur, almond extract, and vanilla extract with an electric mixer until blended. Add eggs one at a time, mixing on low speed just until each one is blended in. Pour over crust.
- Place cheesecake inside a larger baking pan. Add enough hot water to come halfway up the cheesecake.
- Bake cheesecake in the water bath until surface appears mostly set, about 1 hour 5 minutes. Turn oven off but keep cheesecake inside for 30 minutes. Run a knife around the rim of the pan to loosen the cheesecake. Let cool completely. Refrigerate until thoroughly chilled, about 4 hours.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 37.4 g, Cholesterol 125.1 mg, Fat 35.4 g, Fiber 0.2 g, Protein 7.8 g, SaturatedFat 22.6 g, Sodium 476.4 mg, Sugar 28.3 g
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Brayden Speelman
[email protected]Overall, I thought this cheesecake was just okay. I wouldn't make it again.
mustafa Raza
[email protected]The cheesecake was a bit too sweet for my taste.
Gain Tolsol
[email protected]The crust was a bit too crumbly for my taste.
H S
[email protected]I would have liked the cheesecake to be a bit more tangy.
Sunil Mahato
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Jennifer Schooley
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for parties or potlucks.
Rambahadur Karki
[email protected]This cheesecake is so easy to make, and it's always a hit with my friends and family.
eshan ahmed
[email protected]I was a bit skeptical about the Biscoff crust, but it turned out to be amazing! The cheesecake was also perfect.
Jamshad Jutt
[email protected]This cheesecake is a must-try for any cheesecake lover. The Biscoff crust adds a unique and delicious flavor that you won't find in any other cheesecake.
TIK TOK FUNNY MEMES
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The Biscoff crust is so good, and the filling is perfectly creamy and tangy.
Colt Swinford
[email protected]This cheesecake is absolutely delicious! The Biscoff crust is a perfect complement to the creamy cheesecake filling.
Thokozani Kumalo
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Tobias Ahrends
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love the combination of the Biscoff crust and the creamy cheesecake filling.
Rupa Sutradhar
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The crust is crispy and buttery, and the filling is smooth and creamy. I love that I can make it ahead of time and it still tastes great the next day.
mel C.
[email protected]This cheesecake was a hit at my party! The Biscoff crust added a delicious and unique flavor that everyone loved. The cheesecake itself was creamy and smooth, and the filling was the perfect balance of sweet and tangy.