CHEESECAKE WITH BERRY SAUCE
This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. -Jeanette Volker, Walton, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around outside of pan. Place on a baking sheet., In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, cream and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For toppings, place berries and sugar in a food processor; process until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Remove rim from springform pan. Serve cheesecake with sauce and whipped cream.
Nutrition Facts : Calories 423 calories, Fat 28g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 186mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Mtee Kgotso
[email protected]I love the way the berry sauce complements the cheesecake. It's the perfect balance of flavors.
Odessa Charles
[email protected]This cheesecake is one of the best I've ever had. It's creamy, smooth, and has the perfect amount of sweetness.
Ovro Nil
[email protected]I'm not usually a fan of cheesecake, but this one is an exception. It's not too sweet and the berry sauce adds a nice tartness.
Renee Arney
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Ariyan Kakoli
[email protected]I love that this cheesecake is made with fresh berries. It gives it such a delicious, summery flavor.
Md shukcan Mia
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Al-Amin Nazir
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Robert AHK
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Joshua Romero
[email protected]I love the combination of the creamy cheesecake and the tart berry sauce. It's the perfect balance of flavors.
Umer Mughal
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Guftar Ali
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
James Eveillard
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I love that I can use any kind of berries I have on hand.
Rob Yanok
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Arpon Das
[email protected]This cheesecake is so creamy and delicious! The crust is the perfect combination of crunchy and chewy. I will definitely be making this again.
Annette Vazquez
[email protected]I'm not usually a cheesecake fan, but this one is an exception. It's not too sweet and the berry sauce adds a nice tartness. I will definitely be making this again.
nimal jayasinghe
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cheesecake turned out perfectly.
Dakarai Harris
[email protected]This cheesecake is amazing! The crust is buttery and flaky, the filling is creamy and smooth, and the berry sauce is the perfect finishing touch. I will definitely be making this again.