CHEESECAKE WITH BERRIES
This recipe offers a grand finale that will bring rave reviews. It's so rich and tasty, you'll have a hard time believing it's light. This creamy cheesecake is ideal for any special occasion. -Julie Kocur, Abingdon, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Combine wafer crumbs, sugar substitute and butter. Press onto the bottom and 1/2 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 6-8 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, sour cream, sugar and cornstarch until smooth. Beat in the eggs, whites and vanilla on low speed just until combined. Pour into crust. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 300° for 40-45 minutes or just until center is set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Cut into slices; top with strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 256 calories, Fat 14g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 8g protein.
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Jameel Ahmed
jameel.a@gmail.comI made this cheesecake for my family, and they loved it. They said it was the best cheesecake they had ever had.
Samuel Lloyd
s-l@yahoo.comThis cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Maxwell Moon
mm@yahoo.comI'm not sure what went wrong, but my cheesecake didn't set properly. It was still tasty, but it was more like a mousse than a cheesecake.
Abdalla Ahmed hosny
ahosny61@gmail.comThis cheesecake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
regain Shill
s@gmail.comI'm not a big fan of cheesecake, but this one was surprisingly good. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again.
Odhran Keane
o-k7@hotmail.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Abdelwahab almusleh
abdelwahab.almusleh77@hotmail.comI've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
Noe Blanco
nblanco@gmail.comThis cheesecake is a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Aruni Chandrika
a-c@yahoo.comI made this cheesecake for my family, and they loved it. They said it was the best cheesecake they had ever had.
Neha Nupur
nupurneha@gmail.comThis cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Advance Server
advanceserver47@hotmail.comI'm not sure what went wrong, but my cheesecake didn't set properly. It was still tasty, but it was more like a mousse than a cheesecake.
AliahSan Soomro
aliahsan@yahoo.comI love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Xolile Kekana
k2@gmail.comThis cheesecake is definitely a keeper. I'll be making it again and again.
Jim Jim
jim_j@gmail.comI'm not a big fan of cheesecake, but this one was surprisingly good. The crust was flaky and buttery, and the filling was creamy and flavorful.
Abdin Pasha
p-abdin@hotmail.comThis cheesecake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Hameedullah Khan
h.khan99@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still delicious, but not as perfect as I had hoped.
Rondon Samuel
r@gmail.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of berries I have on hand.
Samantha Rogers
s_rogers61@gmail.comI've made this cheesecake several times now, and it always turns out amazing. It's my go-to dessert for special occasions.
Sakib Sarkar
s@hotmail.comThis cheesecake was a hit at my last dinner party! The combination of the creamy cheesecake filling and the tart berries was perfect.