CHEESECAKE WAFFLE CUPS
I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.-Janice Greenhalgh, Florence, Kentucky
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.
Nutrition Facts : Calories 655 calories, Fat 30g fat (18g saturated fat), Cholesterol 97mg cholesterol, Sodium 324mg sodium, Carbohydrate 86g carbohydrate (75g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patriot Fury
[email protected]I can't wait to try this recipe! It looks so delicious.
Muaaz Shah
[email protected]The recipe was easy to follow and the waffle cups turned out great. I would highly recommend this recipe.
William Moseley
[email protected]These waffle cups were absolutely perfect! I will definitely be making them again and again.
Johnnie M Kelley
[email protected]These waffle cups were a bit too time-consuming to make, but they were worth it in the end.
Tendency Warle
[email protected]I'm not sure what I did wrong, but my waffle cups came out flat and dense.
Jeana Scott
[email protected]These waffle cups were a fun and easy treat to make. I would definitely make them again.
Jonathan Rivera
[email protected]These waffle cups were delicious! I loved the way the cheesecake filling oozed out when I bit into them.
riku kumar
[email protected]The recipe was easy to follow, but the waffle cups didn't turn out as fluffy as I hoped.
Priyanka Podder
[email protected]These waffle cups were a bit too sweet for my taste, but they were still good.
Afgar Afgarbukhari
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these waffle cups. The waffle cups were light and fluffy, and the cheesecake filling was creamy and flavorful.
amjad robin
[email protected]These waffle cups were a hit at my party! Everyone loved them, and they were gone in no time.
Mario Soza
[email protected]The recipe was easy to follow and the waffles turned out perfect. I loved how versatile they were - I could fill them with anything from fruit to whipped cream.
DIPU 143
[email protected]These cheesecake waffle cups were an absolute delight! The combination of fluffy waffle cups and creamy cheesecake filling was heaven in every bite.