CHEESECAKE TRUFFLES
Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!
Provided by wakeupwriting
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15h5m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
- Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
- Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
- Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g
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SuNiL sidhu sab
[email protected]This recipe looks amazing! I can't wait to try it.
Lee Star
[email protected]I'm not sure if I'll have time to make this recipe, but I'll definitely save it for later. It looks delicious.
Nahid Khalifa
[email protected]I'm not sure how I feel about this recipe. It seems like it might be a bit too sweet for my taste.
Warnishia Levy
[email protected]I'm not a big fan of cheesecake, but I'm willing to give this recipe a try. It looks really good.
Senatla Pressa
[email protected]I'm new to baking, but I'm excited to try this recipe. It seems like a good place to start.
Md. alamgir
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try it anyway. It sounds amazing.
Mwadi Ilunga
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Fetty Muhamed
[email protected]These truffles are a complete waste of time and ingredients. I would not recommend this recipe to anyone.
Lucky Mujahid
[email protected]I followed the recipe exactly, but my truffles turned out dry and crumbly. I'm not sure what went wrong.
faith jeirah
[email protected]These are the worst cheesecake truffles I've ever had. The cheesecake filling was grainy and the chocolate coating was too thick.
Amir Zahoor
[email protected]These truffles are really good, but they're a lot of work to make. I'm not sure I'll make them again.
Kathleen Forbes
[email protected]I had some trouble getting the chocolate coating to set properly. Other than that, these truffles are delicious.
Elijah Griffen
[email protected]These truffles are a bit too sweet for my taste, but they're still good.
Ezeagu Eunice
[email protected]I'm not a huge fan of cheesecake, but these truffles are amazing. The chocolate coating really balances out the sweetness of the cheesecake.
Medha Moni
[email protected]These truffles are always a crowd-pleaser. I bring them to every party I go to and they're always a hit.
Rahul Basu
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time.
Binaya dahal
[email protected]These are the best cheesecake truffles I've ever had! The cheesecake filling is so creamy and delicious, and the chocolate coating is perfect.
Joe krecklow
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of sweet and tangy.
Hilda Aryee
[email protected]These cheesecake truffles were a hit at my party! They were so easy to make and everyone loved them.