CHEESECAKE TART WITH BERRIES
Provided by Food Network Kitchen
Time 3h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Make the crust: Pulse the flour, pecans, sugar and salt in a food processor until the pecans are finely ground. Pulse in the butter until the mixture resembles coarse meal. Add 2 tablespoons ice-cold water and pulse until the dough just comes together.
- Turn out the dough onto a piece of plastic wrap, form into a disk, wrap and refrigerate until slightly firm, about 15 minutes. Put the dough in a 9-inch tart pan with a removable bottom and press into an even layer over the bottom and up the sides. Freeze until firm, about 10 minutes.
- Place the tart pan on a baking sheet. Line the crust with foil and fill with pie weights or dried beans. Bake until the edges of the crust begin turning golden, about 20 minutes. Remove the foil and pie weights and continue baking until the crust is golden brown, 15 to 20 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Whisk 1 cup milk, the egg yolks, 1/4 cup sugar and the cornstarch in a medium bowl. Heat the remaining 2/3 cup milk and 1/4 cup sugar in a medium saucepan over medium heat and bring to a simmer. While whisking, slowly pour the hot milk mixture into the egg mixture. Return to the saucepan and cook, whisking constantly, until the mixture starts to bubble and is very thick, about 2 minutes. Remove from the heat, then whisk in the cream cheese, lemon juice and vanilla until smooth. Pour into the cooled crust and refrigerate until set, about 1 1/2 hours.
- Make the topping: Toss the berries, sugar and sherry in a bowl and let sit at room temperature, 20 minutes. Top the tart with the berries.
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Nasai Mupangani
m@hotmail.comThis tart is the perfect summer dessert. It's light and refreshing, and the berries add a pop of sweetness.
Aiden Casey
caseyaiden@gmail.comThis tart is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I have on hand.
Janine Wesley
wesley98@hotmail.comThis tart was a bit too sweet for my taste, but it was still good.
B.S.k gamer11
b_gamer11@yahoo.comI've made this tart several times and it's always a hit. It's the perfect dessert for a summer party.
tspalmer1989
tspalmer198930@yahoo.comThis tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Umar mansur Muhammad
u.muhammad86@gmail.comThis tart was easy to make and it turned out great. The only thing I would change is to use a different type of berry. I used strawberries and they were a bit too tart for my taste.
Edith Eldridge
e95@gmail.comI made this tart for my family and they loved it. The cheesecake filling was smooth and creamy, and the crust was flaky and buttery.
Kamika Forney
kamika@yahoo.comThis tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Renoph Gyane
r@hotmail.comI've never made a tart before, but this recipe was easy to follow. The tart turned out beautifully and tasted even better.
Suleiman Juma
suleiman_j32@yahoo.comThis tart was a disappointment. The crust was dry and the cheesecake filling was bland.
Danesha Bolton
d-b@yahoo.comI'm not a huge fan of cheesecake, but I loved this tart. The crust was so flaky and the berries added a nice tartness.
Ghanashyam Paudel
p.g35@yahoo.comThis tart was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious dessert.
Jannatul Rani
jannatul34@hotmail.comI didn't have any berries on hand, so I used sliced peaches instead. It was still delicious!
triplle sss
sss-triplle26@yahoo.comThe cheesecake filling was a bit too sweet for my taste, but the crust was perfect.
abidali Ali
a-ali@hotmail.comThis tart is so easy to make, and it looks so impressive when it's finished. I love that I can use any kind of berries I have on hand.
Lucky Chandan
l_c48@yahoo.comI've made this tart a few times now, and it's always a crowd-pleaser. The combination of the berries and the cheesecake is perfect.
Madina Hibu
hibu.m@gmail.comThis cheesecake tart was a hit at my party! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy.