CHEESECAKE SUPREME RECIPE - (4.1/5)
Provided by AzWench
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees fahrenheit. CRUST: Combine first 3 ingredients. Cut in butter till crumbly. Add egg yolk and vanilla; mix well. Pat 1/3 of dough on bottom of 9-inch spring-form pan (sides removed). Bake about 8 minutes or till golden; cool. Butter sides of pan; attach to bottom. Pat remaining dough on sides of pan to height of 1 3/4 inches. Preheat oven to 450 degrees fahrenheit. FILLING: Let cream cheese stand at room temperature to soften (1 to 1 1/2 hours). Beat till creamy; add vanilla and lemon peel. Mix sugar, flour, and salt; gradually blend into cheese. Add eggs and egg yolks one at a time, beating after each just to blend. Gently stir in cream. Turn into crust-lined pan. Bake at 450 for 12 minutes; reduce heat to 300 degrees; bake 55 minutes or till knife inserted off-center comes out clean. Remove from oven; cool 1/2 hour; loosen sides of cheesecake from pan with knife. Cool 1/2 hour more; remove sides of pan. Cool 2 hours longer. STRAWBERRY GLAZE: Crush 1 cup fresh strawberries; add water. Cook 2 minutes; sieve. In saucepan, combine cornstarch and sugar; gradually stir in hot berry mixture. Bring to boil, stirring constantly. Cook and stir till thick and clear. (Add a few drops red food coloring, if needed.) Cool to room temperature. Place the remaining 1 cup strawberries on cooled cheesecake. Pour glaze over strawberries. Chill 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alberto Mercado
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Chelsea Flitney
[email protected]I made this for my family and they loved it. Will definitely be making this again.
Shaik SulthanRizwan143
[email protected]This is my go-to cheesecake recipe. It's always a hit!
EGO ARMY
[email protected]★★★★★
Edin Skrikker
[email protected]Followed the recipe but the cheesecake didn't set properly. Not sure what went wrong.
Mussa Gujjar
[email protected]This cheesecake is the best I've ever had! I highly recommend it.
Janelle Small
[email protected]Not a fan of the graham cracker crust, but the filling was good.
Nayem Hasan5830
[email protected]So easy and delicious.
Nicole Ruvarashe
[email protected]Cheesecake Supreme! This recipe is a keeper.
Rafiqullah Mamund
[email protected]Followed the recipe exactly and it was a disaster. The cheesecake was not creamy at all and the crust was soggy.
Leonard Thomas
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and always a hit with my family and friends.
Jose Millan
[email protected]This cheesecake is heavenly! The graham cracker crust is the perfect base for the creamy, fluffy filling. I added some fresh berries on top for a pop of color and flavor.