CHEESECAKE SUPREME
Steps:
- For crust, crush graham crackers and add sugar and butter. Mix well, and press firmly into a 10" spring form pan. For filling, combine ricotta, cream cheese and sour cream. Mix well. Add sugar. Beat at high speed until smooth. Add eggs. Beat well. Add flour, cornstarch, lemon juice and vanilla. Beat well. Add margarine and beat well. Pour into prepared crust. Place in COLD oven. Set oven at 325. Bake for one hour. Tunrn off oven but do not open door. Let set for 2 hours or overnight. Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cheesecake #4-hours-or-less
You'll also love
Ma X
[email protected]Overall, I thought this cheesecake was pretty good. It was a bit too sweet for my taste, but the crust was nice and crispy.
HASEEB REHMAN
[email protected]This cheesecake is a bit bland for my taste. I think it could use a little more lemon zest or vanilla extract.
Dipu Ahmed
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Irma Lopez
[email protected]This cheesecake is a bit too rich for my taste, but it's still a good dessert.
Suley Mohammed
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Karna Ale
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Tommy Gilham
[email protected]I wasn't sure about the sour cream in the filling, but it actually adds a nice tang that I really enjoyed.
Alexander Sierra Jr
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Ahmed young
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
Amar Mansoor
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mintu Mia
[email protected]I love that this recipe doesn't require a water bath. It makes it so much easier to make.
Lisa Baldwin
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Asim Awer
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the filling was a bit too dense.
HOsain
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert.
Khathazile Ncaphayi
[email protected]I'm not a big fan of cheesecake, but I have to say this one is pretty darn good. The crust is nice and crispy, and the filling is smooth and creamy.
Solomon awogama
[email protected]This cheesecake is absolutely divine! The filling is rich and creamy, and the crust is perfectly crumbly. I will definitely be making this again.
Rae Ray
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The combination of the creamy filling and the graham cracker crust is irresistible.
Naveed Tunio
[email protected]This recipe was easy to follow and the cheesecake turned out perfect! The crust was crispy and the filling was smooth and creamy. I added some fresh berries on top and it was a hit with my family.
Mj Shuvo
[email protected]This cheesecake is a delightful symphony of flavors and textures. The creamy filling is perfectly balanced by the graham cracker crust, while the topping adds a touch of sweetness and crunch. I highly recommend this recipe for any cheesecake lover!