CHEESECAKE SUPREME
This is the best cheese cake ever, a true New York cheese cake!
Provided by Muffy Nasner
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
- In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
- Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 49.4 g, Cholesterol 231.3 mg, Fat 42.1 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 25.1 g, Sodium 399.4 mg, Sugar 41.1 g
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DIPJOL Roy
[email protected]Cheesecake is my favorite dessert! I'll definitely be trying this recipe.
Chad T
[email protected]This cheesecake is on my bucket list! I've heard so many great things about it.
Jessica Canfield
[email protected]I can't wait to try this cheesecake! It looks so delicious.
Sushant Malla
[email protected]This cheesecake is to die for! It's the perfect dessert for any occasion.
Krista Tepania
[email protected]This cheesecake was a disaster! The crust was burnt and the filling was runny. I had to throw the whole thing away.
ahmed raj
[email protected]This cheesecake is amazing! It's so creamy and smooth, and the graham cracker crust is the perfect addition. I would definitely recommend this recipe to anyone.
Thiar Hussan
[email protected]This cheesecake was just okay. The crust was a little too thick and the filling was a little too dense. I think I would try a different recipe next time.
Sabat Majid
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and delicious, and the crust was perfectly graham crackery.
Lakesha Patterson
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. I added some fresh berries on top and it was perfect.
Kobey Rater
[email protected]This cheesecake is so good! I love the creamy, tangy filling and the graham cracker crust is the perfect complement. I will definitely be making this again.
Rasel Paul
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Babita Ghale
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cheesecake is creamy and smooth, with a perfect graham cracker crust. I highly recommend this recipe!
ZcR
[email protected]This cheesecake was absolutely divine! The crust was perfectly graham crackery and the filling was creamy and smooth. I loved the hint of lemon in the filling, it really brightened up the flavor. I will definitely be making this cheesecake again and