Make and share this Cheesecake Supreme recipe from Food.com.
Provided by Lennie
Categories Cheesecake
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- First, make crust.
- Preheat oven to 325F degrees.
- Combine crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes; remove from oven and turn oven temperature up to 450F.
- Now, make filling.
- Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed.
- Add eggs, one at a time, mixing well after each addition.
- At slow speed, blend in sour cream and vanilla; pour into crust.
- Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more.
- Remove from oven and loosen cake from rim of pan but do not remove rim of pan until completely cool.
- Chill; top servings with pie filling if desired.
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Sekou Dolley
[email protected]I'll be making this again for sure!
Shajiba Khan
[email protected]This cheesecake is a winner! It's creamy, delicious, and easy to make. I highly recommend it!
Catsarecute
[email protected]So good!
Sandi Daynes
[email protected]This cheesecake was delicious! I loved the creamy texture and the graham cracker crust was perfect. I will definitely be making this again!
Osasu Eguavoen
[email protected]Not a fan of this cheesecake. It was too bland and the texture was off.
Demon Kid
[email protected]I was disappointed with this cheesecake. It was too dense and not very creamy. The crust was also too hard. I wouldn't recommend this recipe.
Nanyonga florence
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the cheesecake was very creamy. I would recommend this recipe to anyone who loves sweet cheesecakes.
ErickT Baumberger
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious. My family loved it! I will definitely be making this again.
Ben Lacroix
[email protected]This cheesecake is amazing! It's so creamy and rich, with a perfect graham cracker crust. I love that it's not too sweet, so it's perfect for any occasion. I'll definitely be making this again and again!
N i c o
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The cheesecake is creamy and smooth, with a delicious graham cracker crust. I highly recommend this recipe!
Samkelo Ndlovu
[email protected]This cheesecake was a hit at my dinner party! Everyone raved about how creamy and delicious it was. The crust was the perfect combination of crunchy and flaky. I will definitely be making this again!