Provided by mzander
Number Of Ingredients 14
Steps:
- CUPCAKES: Preheat the oven to 350°F. Line two standard muffin tins with 16 paper liners. Place 1/2 cup of the chocolate chips in a small microwave-safe bowl and microwave on high for 45 seconds. Stir until smooth. If not completely melted, return to the microwave for 10 second bursts until smooth. Let cool. In a medium bowl combine the flour, baking soda, and salt. In a large bowl vigorously whisk the sugar, oil, egg, and vanilla until well combined. Beat in the melted chocolate chips. Gradually add the flour mixture alternatively with the water. The batter will be thin. FILLING: In the bowl of an electric mixer beat the cream cheese, sugar, egg, and salt until creamy. Stir in 1 cup of the chocolate chips. Fill each muffin cup half full. Spoon a tablespoon of the cream cheese filling over the batter. Spoon the remaining batter over the cream cheese filling. Bake for 20 to 25 minutes, or until a cake tester inserted in the center comes out clean. While still hot, sprinkle the remaining 1/2 cup chocolate chips onto the cupcakes. Let cool for 5 minutes, or until the chocolate chips are shiny, then spread to frost. Remove to wire racks to cool completely.
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monke_
[email protected]These cupcakes were okay. The cheesecake filling was a bit too sweet for my taste, and the chocolate cupcakes were a bit dry. I wouldn't make these again.
Oluwasogo Joshua
[email protected]I'm not a huge fan of cheesecake, but these cupcakes were amazing! The chocolate cupcakes were moist and fluffy, and the cheesecake filling was creamy and rich. I would definitely make these again.
Issy Kingkong
[email protected]These cupcakes were a bit more difficult to make than I expected, but they were definitely worth the effort. The cheesecake filling was a bit runny, but the cupcakes were still delicious.
RJ Ontor
[email protected]I loved these cupcakes! The cheesecake filling was creamy and rich, and the chocolate cupcakes were moist and fluffy. I topped mine with a dollop of whipped cream and a cherry, and they were perfect.
Sabbir Hussain
[email protected]These cupcakes were okay. The cheesecake filling was a bit too sweet for my taste, and the chocolate cupcakes were a bit dry. I wouldn't make these again.
Anthonio Jackson
[email protected]I'm not a huge fan of cheesecake, but these cupcakes were amazing! The chocolate cupcakes were moist and fluffy, and the cheesecake filling was creamy and rich. I would definitely make these again.
Winfred Ndiritu
[email protected]These cupcakes were a bit more difficult to make than I expected, but they were definitely worth the effort. The cheesecake filling was a bit runny, but the cupcakes were still delicious.
Phumuza
[email protected]I loved these cupcakes! The cheesecake filling was creamy and rich, and the chocolate cupcakes were moist and fluffy. I topped mine with a dollop of whipped cream and a cherry, and they were perfect.
Abobakar Khan
[email protected]These cupcakes were okay. The cheesecake filling was a bit too sweet for my taste, and the chocolate cupcakes were a bit dry. I wouldn't make these again.
Ramisa Islam
[email protected]I'm not a huge fan of cheesecake, but these cupcakes were amazing! The chocolate cupcakes were moist and fluffy, and the cheesecake filling was creamy and rich. I would definitely make these again.
Diane Lewis
[email protected]These cupcakes were a bit more difficult to make than I expected, but they were definitely worth the effort. The cheesecake filling was a bit runny, but the cupcakes were still delicious.
Nozipho Mogotlane
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the combination of chocolate and cheesecake. The cupcakes were easy to make and they turned out beautifully.
Jared Holmes
[email protected]These cupcakes were absolutely delicious! The cheesecake filling was creamy and rich, and the chocolate cupcakes were moist and fluffy. I topped mine with a dollop of whipped cream and a cherry, and they were perfect.