CHEESECAKE-STUFFED CHOCOLATE CHIP COOKIES

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Cheesecake-Stuffed Chocolate Chip Cookies image

This is one of the most over-the-top chocolate chip cookies ever! So yummy with the slightly sweet cream cheese middle.

Provided by Pam Lolley

Time 2h

Yield 24

Number Of Ingredients 12

1 (8 ounce) package cream cheese, at room temperature
½ cup powdered sugar
¾ cup salted butter, softened
¾ cup white sugar
¾ cup firmly packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
  • Beat cream cheese and powdered sugar together in a small bowl using an electric mixer on medium-high speed until thoroughly combined. Chill filling until ready to use.
  • Beat butter, white sugar, and brown sugar in a stand mixer fitted with a paddle attachment on medium speed until creamy, 1 to 2 minutes. Add eggs and vanilla extract, beating until blended, about 30 seconds.
  • Stir 2 1/4 cups plus 2 tablespoons flour, baking soda, and salt together in a small bowl; gradually add to butter mixture, beating on low speed, until just blended. Beat in chocolate chips until just combined. Refrigerate dough until chilled, about 30 minutes.
  • Use a medium, or 2-tablespoon, cookie scoop to place 8 scoops of the cookie dough on one of the prepared baking sheets, spaced 3 inches apart. Gently flatten each scoop to about 3 inches in diameter. Drop 2 teaspoonfuls of the cream cheese filling in the center of each cookie. Gently wrap the dough around the cream cheese and shape into a ball; press the cookies down slightly. Keep remaining dough and filling chilled.
  • Bake the first batch in the preheated oven until golden and set around the edges, 12 to 14 minutes. Let cookies cool on the baking sheet for 5 minutes. Transfer cookies to wire racks; let cool completely, about 15 minutes. Repeat with remaining dough and cream cheese mixture.

Nutrition Facts : Calories 263 calories, Carbohydrate 34.2 g, Cholesterol 41 mg, Fat 13.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 203.2 mg, Sugar 23.2 g

stha mobile
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These cookies are the perfect treat for any occasion.


Onoja Joseph
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I would definitely make these cookies again.


Madiha Rana
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Overall, I thought these cookies were pretty good. They were easy to make and they tasted great.


Might Mugwagwa
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These cookies were a bit too crumbly for my taste, but the flavor was good.


Miracle Okpara
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I'm not a big fan of cheesecake, but I really liked these cookies. The cheesecake filling was creamy and not too sweet.


Bossladymoney Shaw
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These cookies are amazing! I love the combination of cheesecake and chocolate chips.


eva millican
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I had a hard time finding the right cheesecake filling, but other than that, these cookies were great.


Boniface Mbogua
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These cookies were a little too sweet for my taste, but they were still good.


Marshall Richardson
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I love these cookies! They're so easy to make and they always come out perfect.


Aguru Blessing
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These cookies are delicious! The cheesecake filling is creamy and smooth, and the chocolate chips add a nice crunch. I will definitely be making these again.


Hazera Khatun
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I've made these cookies several times now and they always turn out perfectly. They're the perfect combination of chewy and gooey.


Saan Shuvo
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These cookies were a hit at my party! They were so easy to make and everyone loved them.