CHEESECAKE-STUFFED BANANA BREAD RING RECIPE BY TASTY
Here's what you need: nonstick cooking spray, cream cheese, powdered sugar, vanilla extract, ripe bananas, all-purpose flour, granulated sugar, baking powder, vegetable oil, egg, baking soda, salt, cinnamon, vanilla extract, granulated sugar, butter, heavy cream
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Grease a Bundt pan with nonstick spray.
- In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla, stirring until smooth. Refrigerate.
- In a large bowl, mash the bananas with a fork. Add the flour, sugar, baking powder, oil, egg, baking soda, salt, cinnamon, and vanilla. Stir until just combined, without overmixing. Pour half of the batter into the prepared Bundt pan.
- With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter in the pan, making sure that it does not touch the sides. Pour the rest of the banana bread batter on top and smooth it evenly.
- Bake for 30 minutes, or until the banana bread is golden.
- To make the caramel glaze, heat the sugar in a medium saucepan over medium-high heat. Once it begins to melt, stir with a wooden spoon or whisk. When it reaches a boil, add the butter and stir until melted. Remove from the heat, add the heavy cream, and immediately stir until incorporated. (Make sure the cream is at room temperature or else it will curdle the sauce.) Allow the caramel cool and thicken.
- Invert the banana bread onto a wire rack set over a baking sheet.
- Pour the caramel glaze over the cake, letting the excess drip off. Once the glaze has set, slice the cake.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 56 grams, Fat 33 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Page
j@hotmail.comI can't wait to try this recipe!
Man Bahadur.
man-b19@gmail.comThis bread is a must-try for any banana bread lover.
Heidi Titus
titusheidi@aol.comI'm definitely going to make this bread again.
Md Shadek
m-shadek@gmail.comThis bread is a great way to use up ripe bananas.
SOPHIA VAN STADEN
sophiav81@gmail.comI'm not a big fan of banana bread, but this recipe changed my mind. It's so delicious!
Bonga Mbhele
b.mbhele69@yahoo.comI had some trouble getting the bread to rise properly, but it still tasted good.
Lawal Oyindamola
oyindamolalawal66@gmail.comThis bread was a bit too sweet for my taste, but my husband loved it.
Jarrod Martino
jarrod-martino@yahoo.comI made this bread for my family and they all loved it. My kids especially loved the cheesecake filling.
scarlet schroll
scarlet_schroll4@gmail.comThis bread is perfect for any occasion. I've served it at parties, potlucks, and even for breakfast.
Takudzwa Munhanda
takudzwa23@yahoo.comI love how easy this recipe is to follow. Even a novice baker can make this bread.
Max Alcheev
a.max@gmail.comThis bread was so moist and flavorful. The cheesecake filling was the perfect touch.
Surakha Sah
ssah1@gmail.comI've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Mpho Mosinyi
mosinyi_m13@gmail.comThis cheesecake-stuffed banana bread ring was a hit at my last party! Everyone loved the unique combination of flavors and textures.