CHEESECAKE STRAWBERRY ICE CREAM

Cheesecake Strawberry Ice Cream image

The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder Fillmore, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 gallon.

Number Of Ingredients 9

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Ingredients

3 cups sugar
3 tablespoons all-purpose flour
Pinch salt
8 cups whole milk
4 large eggs, lightly beaten
1 package (8 ounces) cream cheese, cubed
1 teaspoon vanilla extract
3 cups fresh or frozen unsweetened strawberries, thawed
2 cups heavy whipping cream

Steps:

In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,

Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

*** Explore more Cheesecake Strawberry Ice Cream Recipes »

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_angel.princess_

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This ice cream is just okay. It's not bad, but it's not great either. I probably won't make it again.

mebratu bogale

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I'm not sure what I did wrong, but my ice cream turned out icy and not creamy. I'm going to try again, because I really want to love this recipe.

doodlez k

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This ice cream is a bit pricey, but it's worth the splurge. It's the perfect dessert for a special occasion.

udoh kabash

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I had a bit of trouble getting the ice cream to freeze properly, but I eventually got it right. It was worth the effort, because the ice cream was delicious!

Rafi islam Rasel

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This ice cream is a bit on the sweet side for me, but it's still very good.

Md Rafiq Rafiq

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I love how creamy and smooth this ice cream is. It's the perfect texture for a hot summer day.

MD. Rabbi

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This ice cream is the perfect summer treat. It's light and refreshing, and it always puts a smile on my face.

Adewale Sileola

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I'm not a big fan of ice cream, but this cheesecake strawberry ice cream is the exception. It's so delicious and refreshing.

Alexandra Starlight

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This ice cream is so easy to make, and it's always a hit with my friends and family.

Isaiah Robertson

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I love the combination of cheesecake and strawberries in this ice cream. It's the perfect balance of sweet and tart.

rita pruitt

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This ice cream is a great way to use up leftover cheesecake. I always have a few slices left over after a party, and this is a great way to use them up.