CHEESECAKE SQUARES (CRUSTLESS)
I like the fact that these do not have a crust. They are very rich and so you should cut them into very small squares.
Provided by DogAndCatDoc
Categories Bar Cookie
Time 55m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In bowl beat cream cheese and sugar together until smooth.
- Add eggs, yogurt, vanilla, lemon juice and Bisquick mix.
- Mix just until smooth.
- Pour into greased 9 inch square baking dish.
- Bake 25-30 minutes, just until center is set.
- In bowl, combine sour cream, sugar and vanilla until smooth.
- Carefully spread over cheesecake.
- Bake 4 minutes.
- Cool on wire rack for one hour.
- Refrigerate until chilled.
- Cut into small squares.
- May garnish with fresh fruit or cherry pie filling if desired.
- (I like it plain).
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Rajon Hossen
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was pretty good. The crustless design made it feel light and airy, and the flavor was nice and tangy.
sojib Sodear
[email protected]This cheesecake is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
Sab bir
[email protected]This cheesecake was a disaster. The filling was too runny and the crust was soggy. I had to throw it away.
Not Telling
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Sajahan Sajahan
[email protected]Delicious!
Kamran Salam
[email protected]Meh.
Eyuel abebe Abebe
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crustless design made it feel special, and the flavor was rich and creamy. I will definitely be making this again.
damien ellison
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred it with a crust. The flavor was good, but I thought it needed a little something extra.
Ella Halpin
[email protected]So easy to make and so delicious! I'm not much of a baker, but this recipe was simple to follow and the results were amazing. The cheesecake was light and fluffy, and the flavor was perfect. I'll definitely be making this again.
Md Asgor
[email protected]This cheesecake was a hit at my dinner party! I loved that it didn't have a crust, so it was nice and light. The filling was smooth and creamy, and the flavor was perfect. I will definitely be making this again.