CHEESECAKE SQUARES
These lemony cheesecake treats come from Margaret Kolodji of Richboro, Pennsylvania.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Yield Makes 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides.
- With an electric mixer, cream butter and brown sugar. Add flour, and mix until just combined; set aside 1 cup for topping. Press remaining dough into bottom and 1/4 inch up sides of prepared pan. Bake until golden brown, about 10 minutes.
- Meanwhile, in a large bowl, beat cream cheese and granulated sugar until smooth. Add egg, milk, lemon juice, and vanilla; mix to combine.
- Spread filling in crust; crumble reserved dough on top. Bake until filling is set, about 25 minutes. Cool slightly, then cover with plastic wrap, and refrigerate at least 1 hour before cutting into squares.
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David Essex
[email protected]I love the tangy flavor of these cheesecake squares. It's a nice balance to the sweetness of the filling.
Shorif Bokul
[email protected]These cheesecake squares are rich and decadent, but they're not too heavy. They're the perfect treat to satisfy your sweet tooth.
Sano Bhai Moh
[email protected]I'm making these cheesecake squares for the second time this month. They're that good!
Shahriyar Shahriyar
[email protected]These cheesecake squares are the perfect dessert for any occasion. They're easy to make, they're always a hit, and they're absolutely delicious.
Confi Siwela
[email protected]I'm not a baker, but I was able to make these cheesecake squares without any problems. They turned out great! The crust was nice and crispy, and the filling was smooth and creamy. Everyone at my party loved them.
Isaac Acosta
[email protected]These cheesecake squares were a bit too sweet for my taste.
M saqlain Nawaz
[email protected]I followed the recipe exactly and my cheesecake squares turned out perfect! They were the perfect balance of sweet and tangy, and the crust was buttery and flaky. I will definitely be making these again.
dead_zombiemaxYT
[email protected]These cheesecake squares were delicious! The filling was creamy and flavorful, and the crust was perfectly graham crackery. I will definitely be making these again.
Nadim Chowdhury
[email protected]Meh.
Muhammad Tehseen
[email protected]These cheesecake squares were easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the filling was simple to mix together. The squares baked up perfectly and were the perfect dessert for my family gathering.
Naim Vai
[email protected]I'm not a huge fan of cheesecake, but these squares were surprisingly good. The crust was nice and crisp, and the filling was smooth and creamy. I especially liked the hint of lemon flavor.
Md faruk Ahmed
[email protected]These cheesecake squares were a hit at my party! They were creamy, tangy, and had the perfect amount of sweetness. I loved the graham cracker crust, which was buttery and crumbly.