CHEESECAKE SHERBET
An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients until sugar is dissolved.
- Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
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Terrance Looper
[email protected]This cheesecake sherbet was a lot of work, but it was worth it. It was so delicious!
Pranto Sarker
[email protected]I had some trouble getting the cheesecake sherbet to set properly, but it still tasted good.
EndingRetrograde
[email protected]This cheesecake sherbet was a bit too sweet for my taste, but it was still good.
Safik Khani
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The cheesecake sherbet was amazing.
mdshakinmia shakib
[email protected]This cheesecake sherbet was the perfect summer dessert. It was light and refreshing, and the cheesecake filling was rich and creamy.
Jacqueline Riatako
[email protected]I love how easy this recipe was to make. And the cheesecake sherbet turned out so creamy and smooth.
Jeannie Williams
[email protected]This was a great recipe! The cheesecake sherbet was easy to make and turned out delicious. I would definitely make this again.
Nayon Graphy
[email protected]I made this for a party and it was a hit! Everyone loved it. The cheesecake sherbet was creamy and smooth, and the graham cracker crust was the perfect complement.
Dachi Kikolashvili
[email protected]This was a delicious and refreshing summer treat! The cheesecake sherbet was light and airy, and the graham cracker crust added a nice crunch. I would definitely recommend this recipe.
Sophia Serwaa
[email protected]I love cheesecake and sherbet, so I was excited to try this recipe. It was easy to make and turned out great! The sherbet was smooth and creamy, and the cheesecake filling was rich and decadent. I would definitely make this again.
Abdushakul ally
[email protected]This cheesecake sherbet was a delightful surprise! The combination of creamy cheesecake and refreshing sherbet was perfect, and the graham cracker crust added a nice touch of texture. I will definitely be making this again!