CHEESECAKE POPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
- Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
- Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
- Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 16.4 g, Cholesterol 57.9 mg, Fat 15.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 130.5 mg, Sugar 14.5 g
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McOkong'o 254
[email protected]These cheesecake pops were a little too sweet for my taste, but they were still good.
Sean Mendez
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these cheesecake pops. They were the perfect size and they were so flavorful.
Hudu Hikimatu Maltiti
[email protected]These cheesecake pops were so easy to make and they were so delicious. I will definitely be making them again.
md. tayef
[email protected]I made these cheesecake pops for my son's school bake sale and they were a huge success! Everyone loved them.
Adeleke Quadri
[email protected]These cheesecake pops were a little too bland for my taste, but they were still good.
Babu_DJ Dhamdaro
[email protected]I made these cheesecake pops for my husband's birthday and he loved them! He said they were the best cheesecake pops he's ever had.
Makiya Siims
[email protected]These cheesecake pops were a little too crumbly for my taste, but the flavor was good.
Tatyana Clopton
[email protected]I followed the recipe exactly and my cheesecake pops turned out perfect. They were so easy to make and they were so delicious.
Kowsar Abdullahi
[email protected]I've made these cheesecake pops several times and they're always a hit. They're so easy to make and they're always delicious.
AkatsukiAlan Perez
[email protected]These cheesecake pops were a little too sweet for my taste, but my kids loved them.
Ryleih Videos
[email protected]I'm not a big fan of cheesecake, but these pops were amazing! The crust was perfectly graham cracker-y and the cheesecake filling was smooth and creamy.
Denise Moses
[email protected]These cheesecake pops were the perfect treat for my summer party. They were light and refreshing, and the kids loved them.
Jay King
[email protected]I made these cheesecake pops for a bake sale and they sold out in minutes! Everyone loved them.
Ruksana Akter
[email protected]These cheesecake pops were a hit at my daughter's birthday party! They were so easy to make and so delicious. I will definitely be making them again.