CHEESECAKE-POPPY SEED MUFFINS
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
- In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
- Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 20 g, TransFat 1/2 g
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tamim musfiq
[email protected]Overall, these muffins are a delicious and festive treat that is perfect for any occasion.
Milicent James
[email protected]These muffins are a bit time-consuming to make, but they are worth the effort.
mohamad mohamad
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed these muffins. The cheesecake filling is so good that it makes up for the poppy seeds.
Haider Abbas
[email protected]These muffins are a great way to use up leftover cheesecake filling.
Ukya Shing
[email protected]I followed the recipe exactly and the muffins turned out great. They are light and fluffy with a perfect cheesecake filling.
Grace Opoku
[email protected]5 stars! These muffins are a must-try for any cheesecake lover.
XxtoxicbananaXX XXtoXicgod
[email protected]These are the best muffins I've ever had! The cheesecake filling is creamy and delicious, and the poppy seeds add a nice crunch.
Hridoy Mollick
[email protected]The muffins were easy to make and turned out perfectly. I will definitely be making them again.
Malik waleed BS_CS 9435
[email protected]I made these muffins for my family and they were a hit! Everyone loved the combination of flavors and textures.
MICHEAL AMOOTI B
[email protected]These muffins are a delightful treat that combines the creamy richness of cheesecake with the nutty flavor of poppy seeds. They are perfect for a special breakfast or brunch.