CHEESECAKE-POPPY SEED MUFFINS
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
- In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
- Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 20 g, TransFat 1/2 g
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funke joel
[email protected]Will definitely make again!
Mahesh Kumar
[email protected]Good flavor, but a little dry.
Annelise Pietersen
[email protected]I tried this recipe and while the muffins were tasty, I found them to be a bit dry. I think next time I'll try adding a little bit of extra milk or yogurt to the batter. I also think it would be nice to add some fresh berries or chopped nuts for a li
Krishna Das
[email protected]These muffins are so good, I could eat them every day!
Joseph Adegbe
[email protected]A new favorite muffin recipe!
Irshad Malyar Zazai
[email protected]I'm always looking for new muffin recipes to try, and this one definitely caught my eye. I love the idea of using cream cheese in the batter, and the poppy seeds add a nice touch. The muffins turned out perfectly! They're light and fluffy, with a moi
David Valencia
[email protected]These muffins are a lifesaver on busy mornings.
Aaron Cunningham
[email protected]I love the combination of cheesecake and poppy seeds in these muffins. They're the perfect balance of sweet and tart, and the poppy seeds add a nice crunch. I also appreciate how easy these muffins are to make. I can usually whip up a batch in less t
Abdul High
[email protected]Delicious! I'll be making these again.
tazin islam
[email protected]I made these muffins for a brunch party I was hosting, and they were a huge success! Everyone loved the unique flavor combination and the moist, fluffy texture. I've already gotten several requests for the recipe. I'll definitely be making these muff
I B FF
[email protected]These muffins are a great way to start the day!
xasan Cali
[email protected]I've been looking for a healthy muffin recipe that my kids would enjoy, and this one fits the bill perfectly. They're packed with nutrients and flavor, and my kids love the sweet and tangy taste. I also love that they're easy to make and can be made
Alfie Alfiehahncf
[email protected]Great recipe! Will definitely make again.
Dhanpati Bhattarai
[email protected]Perfect muffins for a quick breakfast or snack.
Leonard Streeter
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out perfectly. They were a hit with my family and friends, and I've already h
Maggie Chintowe
[email protected]Delicious and easy to make!
Nurmim Bhuiyan
[email protected]These muffins turned out absolutely fantastic! The texture was light and fluffy, while the flavor was a perfect balance of sweet and tangy. I loved the addition of chia seeds, which gave the muffins a nice crunch and an extra boost of nutrients. I wi